1. A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato. (1st March 2015) Authors: Arun, K.B.; Chandran, Janu; Dhanya, R.; Krishna, Priya; Jayamurthy, P.; Nisha, P. Journal: Food bioscience Issue: Volume 9(2015:Mar.) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comprehensive review on lactoferrin: a natural multifunctional glycoprotein. Issue 23 (16th November 2022) Authors: Shini, V. S.; Udayarajan, Chinthu Tharayil; Nisha, P. Journal: Food & function Issue: Volume 13:Issue 23(2022) Page Start: 11954 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content. (1st May 2017) Authors: Shamla, L.; Nisha, P. Journal: Food chemistry Issue: Volume 222(2017) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Advances and prospects in the food applications of pectin hydrogels. Issue 16 (8th September 2022) Authors: Ishwarya S., Padma; R., Sandhya; Nisha, P. Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 16(2022) Page Start: 4393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biometric security management based on Internet of Things. (2023) Authors: Sesha Vidhya, S.; Shanthi, K.G.; Keerthana, S.; Nisha, P.; Monisha, H.; Nandhini Devi, G. Journal: Materials today Issue: Volume 80:Part 3(2023) Page Start: 3204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Change in chemical composition during maturation of Artocarpus heterophyllus and its effect on acrylamide formation in deep‐fried jackfruit chips. Issue 9 (30th June 2019) Authors: Shamla, L.; Heeba, S.; Jose, Nisha; Nisha, P. Journal: Journal of food processing and preservation Issue: Volume 43:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of bioactive compound produced by microfouling actinobacteria (Micrococcus Luteus) isolated from the ship hull in Arabian Sea, Cochin. Kerala. (2020) Authors: Nisha, P.; John, Nayomi; Mamatha, C.; Thomas, Manuel Journal: Materials today Issue: Volume 25:Part 2(2020) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils. Issue 1 (30th January 2013) Authors: Janu, Chandran; Kumar, D.R. Soban; Reshma, M.V.; Jayamurthy, P.; Sundaresan, A.; Nisha, P. Journal: Journal of food biochemistry Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparison of antidiabetic potential of (+) and (−)-hopeaphenol, a pair of enantiomers isolated from Ampelocissus indica (L.) and Vateria indica Linn., with respect to inhibition of digestive enzymes and induction of glucose uptake in L6 myotubes. Issue 80 (15th August 2016) Authors: Sasikumar, P.; Prabha, B.; Reshmitha, T. R.; Veluthoor, Sheeba; Pradeep, A. K.; Rohit, K. R.; Dhanya, B. P.; Sivan, V. V.; Jithin, M. M.; Kumar, N. Anil; Shibi, I. G.; Nisha, P.; Radhakrishnan, K. V. Journal: RSC advances Issue: Volume 6:Issue 80(2016) Page Start: 77075 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks. (April 2017) Authors: Arun, K.B.; Thomas, Sithara; Reshmitha, T.R.; Akhil, G.C.; Nisha, P. Journal: Journal of functional foods Issue: Volume 31(2017) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗