1. A Mutual Information Theory‐Based Approach for Assessing Uncertainties in Deterministic Multi‐Category Precipitation Forecasts. Issue 11 (23rd November 2022) Authors: Ning, Yawei; Liang, Guohua; Ding, Wei; Shi, Xiaogang; Fan, Yurui; Chang, Jianxia; Wang, Yimin; He, Bin; Zhou, Huicheng Journal: Water resources research Issue: Volume 58:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms. (1st August 2017) Authors: Ning, Yawei; Yan, Aihong; Yang, Kun; Wang, Zhixin; Li, Xingfeng; Jia, Yingmin Journal: Food chemistry Issue: Volume 228(2017) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage. (April 2022) Authors: Ning, Yawei; Ma, Mengge; Zhang, Yajuan; Zhang, Dongchun; Hou, Linlin; Yang, Kun; Fu, Yunan; Wang, Zhixin; Jia, Yingmin Journal: Food research international Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of brevilaterins, multiple antimicrobial peptides simultaneously produced by Brevibacillus laterosporus S62-9, and their application in real food system. (August 2021) Authors: Ning, Yawei; Han, Panpan; Ma, Junmei; Liu, Yangliu; Fu, Yunan; Wang, Zhixin; Jia, Yingmin Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of the treatment by slightly acidic electrolyzed water on the accumulation of γ-aminobutyric acid in germinated brown millet. (1st November 2015) Authors: Li, Xingfeng; Hao, Jianxiong; Liu, Xianggui; Liu, Haijie; Ning, Yawei; Cheng, Ruhong; Tan, Bin; Jia, Yingmin Journal: Food chemistry Issue: Volume 186(2015) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Global gene-mining strategy for searching nonribosomal peptides as antimicrobial agents from microbial sources. (15th April 2023) Authors: Han, Panpan; Ma, Aijin; Ning, Yawei; Chen, Zhou; Liu, Yangliu; Liu, Zhuo; Li, Siting; Jia, Yingmin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. ITRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus. (January 2021) Authors: Ning, Yawei; Fu, Yunan; Hou, Linlin; Ma, Mengge; Wang, Zhixin; Li, Xingfeng; Jia, Yingmin Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Metabolic mechanism of phenyllactic acid naturally occurring in Chinese pickles. (1st November 2015) Authors: Li, Xingfeng; Ning, Yawei; Liu, Dou; Yan, Aihong; Wang, Zhixin; Wang, Shijie; Miao, Ming; Zhu, Hong; Jia, Yingmin Journal: Food chemistry Issue: Volume 186(2015) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Purification, structure and characterization of the novel antimicrobial lipopeptides produced by Paenibacillus ehimensis HD. (1st March 2023) Authors: Feng, Chengling; Lu, Leizhen; Liu, Dandan; Ning, Yawei; Wang, Zhixin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 177(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Synergistic antibacterial mechanism of sucrose laurate combined with nisin against Staphylococcus aureus and its application in milk beverage. (15th March 2022) Authors: Ning, Yawei; Hou, Linlin; Ma, Mengge; Li, Mingrui; Zhao, Zhongqing; Zhang, Dongchun; Wang, Zhixin; Jia, Yingmin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗