1. Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality. Issue 12 (13th October 2021) Authors: Karimi, Nayereh; Zeynali, Fariba; Rezazad Bari, Mahmoud; Nikoo, Mehdi; Mohtarami, Forogh; Kadivar, Mahdi Journal: Food science & nutrition Issue: Volume 9:Issue 12(2021) Page Start: 6683 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ameliorating Effects of Bioactive Peptides Extracted from Litopenaeus vannamei Wastes on Oxidative Stress, Glucose Regulation, and Autophagy Gene Expression in Nonalcoholic Fatty Liver-Induced Rats. (25th August 2022) Authors: Moradian, Roya; Najdegerami, Ebrahim H.; Nikoo, Mehdi; Nejati, Vahid Other Names: Agbor Gabriel A. Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An intelligent model for the prediction of the compressive strength of cementitious composites with ground granulated blast furnace slag based on ultrasonic pulse velocity measurements. (February 2021) Authors: Czarnecki, Sławomir; Shariq, Mohd; Nikoo, Mehdi; Sadowski, Łukasz Journal: Measurement Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant activity of Sind sardine hydrolysates with pistachio green hull (PGH) extracts. (February 2019) Authors: Sarteshnizi, Roghayeh Amini; Sahari, Mohammad Ali; Gavlighi, Hassan Ahmadi; Regenstein, Joe M.; Nikoo, Mehdi Journal: Food bioscience Issue: Volume 27(2019) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods. Issue 3 (16th April 2018) Authors: Nikoo, Mehdi; Regenstein, Joe M.; Ahmadi Gavlighi, Hassan Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 3(2018) Page Start: 732 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince. (15th August 2015) Authors: Nikoo, Mehdi; Benjakul, Soottawat; Xu, Xueming Journal: Food chemistry Issue: Volume 181(2015) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antioxidant properties of Klunzinger's mullet (Liza klunzingeri) protein hydrolysates prepared with enzymatic hydrolysis using a commercial protease and microbial hydrolysis with Bacillus licheniformis. (April 2022) Authors: Rabiei, Sana; Rezaei, Masoud; Nikoo, Mehdi; Khezri, Mohammad; Rafieian-Kopai, Mahmoud; Anjomshoaa, Maryam Journal: Food science and technology international Issue: Volume 28:Number 3(2022) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Autolysis of Pacific white shrimp (Litopenaeus vannamei) processing by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of hydrolysates. (February 2021) Authors: Nikoo, Mehdi; Xu, Xueming; Regenstein, Joe M.; Noori, Farzaneh Journal: Food bioscience Issue: Volume 39(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Autolysis of rainbow trout (Oncorhynchus mykiss) by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of protein hydrolysates. (April 2021) Authors: Nikoo, Mehdi; Regenstein, Joe M.; Noori, Farzaneh; Piri Gheshlaghi, Shima Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bioactive peptides fractions from traditional Iranian Koopeh cheese; lactic fermentation products. (October 2020) Authors: Banihashemi, Seyed Alireza; Nikoo, Mehdi; Ghasempour, Zahra; Ehsani, Ali Journal: Biocatalysis and agricultural biotechnology Issue: Number 29(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗