1. A critical review of intrinsic and extrinsic antimicrobial properties of insects. (April 2022) Authors: Hadj Saadoun, Jasmine; Sogari, Giovanni; Bernini, Valentina; Camorali, Chiara; Rossi, Flavia; Neviani, Erasmo; Lazzi, Camilla Journal: Trends in food science & technology Issue: Volume 122(2022) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds. (September 2015) Authors: Bernini, Valentina; Dalzini, Elena; Lazzi, Camilla; Bottari, Benedetta; Bisotti, Stefano; Fontana, Mauro; Neviani, Erasmo Journal: Food control Issue: Volume 55(2015:Sep.) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods. (September 2018) Authors: Savo Sardaro, Maria Luisa; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, Monica Journal: Food microbiology Issue: Volume 74(2018) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters. (October 2017) Authors: Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods. (August 2017) Authors: Perin, Luana Martins; Savo Sardaro, Maria Luisa; Nero, Luís Augusto; Neviani, Erasmo; Gatti, Monica Journal: Food microbiology Issue: Volume 65(2017:Aug.) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract. (December 2020) Authors: Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica Journal: Food control Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process. (October 2022) Authors: Ricci, Annalisa; Martelli, Francesco; Alinovi, Marcello; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano; Bernini, Valentina Journal: Food control Issue: Volume 140(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bugs à la carte: Microbial contamination of electronic menus. (August 2019) Authors: Benedetta, Bottari; Ghidini, Sergio; Neviani, Erasmo Journal: Trends in food science & technology Issue: Volume 90(2019) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bugs à la carte: Microbial contamination of electronic menus. (August 2019) Authors: Bottari, Benedetta; Ghidini, Sergio; Neviani, Erasmo Journal: Trends in food science & technology Issue: Volume 90(2019) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese. (March 2016) Authors: Bernini, Valentina; Dalzini, Elena; Lazzi, Camilla; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo Journal: Food control Issue: Volume 61(2016:Mar.) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗