Bugs à la carte: Microbial contamination of electronic menus. (August 2019)

• Record Type: Journal Article
• Authors: Bottari, Benedetta; Ghidini, Sergio; Neviani, Erasmo
• Is Part Of: Trends in food science & technology. Volume 90(2019)
• Page Start: 158
• Page End: 159
• Publication Date: 2019-08
• Subjects: Food industry and trade -- Periodicals; Food -- Biotechnology -- Periodicals; 664.005
• DOI: 10.1016/j.tifs.2019.06.002
• Languages: English
• ISSNs: 0924-2244

Abstract

Abstract: The use of electronic menus has become frequent, with numerous advantages for customers and the restaurateur. As a result, mobile technological devices including tablet computers are increasingly used to replace the classic paper menu. This trend raises questions about control measures to avoid the transmission of pathogens through this new technology as it has been shown that tablet computers can frequently harbor pathogenic bacteria. We propose that the risks associated with contamination of electronic menus in restaurants and the efficacy of cleaning protocols should be evaluated. Highlights: The use of electronic menus has become frequent in restaurants. Touch screen devices may be contaminated with pathogens. No cleaning protocols are available for e-menus. Tablet can still host microorganisms after cleaning according. E-menus should be considered as a possible health threat for customers.