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2. Changes in alcohol purchases from grocery stores after authorising the sale of stronger beverages: The case of the Finnish alcohol legislation reform in 2018. Issue 6 (December 2022)

3. Childhood risk factors and carotid atherosclerotic plaque in adulthood: The Cardiovascular Risk in Young Finns Study. (January 2020)

5. Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity. Issue 2 (27th February 2020)

6. Cumulative Effect of Psychosocial Factors in Youth on Ideal Cardiovascular Health in Adulthood. Issue 3 (20th January 2015)

8. Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study. Issue 9 (14th November 2022)

9. Eliminating cows' milk, but not wheat, barley or rye, increases the risk of growth deceleration and nutritional inadequacies. (25th April 2017)

10. Fatty acids in serum and diet – a canonical correlation analysis among toddlers. Issue 3 (8th November 2011)