Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study. Issue 9 (14th November 2022)

• Record Type: Journal Article
• Authors: Vepsäläinen, Henna; Nevalainen, Jaakko; Kinnunen, Satu; Itkonen, Suvi Tuulikki; Meinilä, Jelena; Männistö, Satu; Uusitalo, Liisa; Fogelholm, Mikael; Erkkola, Maijaliisa
• Is Part Of: British journal of nutrition. Volume 128:Issue 9(2022)
• Page Start: 1780
• Page End: 1788
• Publication Date: 2022-11-14
• Subjects: Big data -- Dietary assessment -- Epidemiological study -- Supermarkets -- Validation study; Nutrition -- Periodicals; 572.4
• DOI: 10.1017/S0007114521004177
• Languages: English
• ISSNs: 0007-1145

Abstract

Abstract: The validity of grocery purchase data as an indicator of food consumption is uncertain. This paper investigated (1) the associations between food consumption and grocery purchases using automatically accumulated purchase data and (2) whether the strength of the associations differed in certain sub-populations. The participants filled in a FFQ, and a major Finnish retailer issued us with their loyalty-card holders' grocery purchase data covering the 1- and 12-month periods preceding the FFQ. We used gamma statistics to study the association between thirds/quarters of FFQ and grocery purchase data (frequency/amount) separately for eighteen food groups among the 11 983 participants. Stratified analyses were conducted for subgroups based on sex, family structure, educational level, household income and self-estimated share of purchases from the retailer. We also examined the proportion of participants classified into the same, adjacent, subsequent and opposite categories using the FFQ and purchase data. The gammas ranged from 0·12 (cooked vegetables) to 0·75 (margarines). Single households had stronger gammas than two-adult families, and participants with > 60 % of purchases from the retailer had stronger gammas. For most food groups, the proportion of participants classified into the same or adjacent category was > 70 %. Most discrepancies were observed for fresh/cooked vegetables, berries and vegetable oils. Even though the two methods did not categorise all food groups similarly, we conclude that grocery purchase data are able to describe food consumption in an adult population, and future studies should consider purchase data as a resource-saving and moderately valid measure in large samples.