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Author/Creator Navarro-Hortal, María D.

1. A gliclazide complex based on palladium towards Alzheimer's disease: promising protective activity against Aβ-induced toxicity in C. elegans. Issue 10 (7th January 2022)

Authors:
García-García, Amalia; Rojas, Sara; Rivas-García, Lorenzo; Navarro-Hortal, María D.; Romero-Márquez, Jose M.; Fernández-Bolaños, José G.; Choquesillo-Lazarte, Duane; Salinas-Castillo, Alfonso; López, Óscar; Quiles, José L.; Rodríguez-Diéguez, Antonio
Journal:
Chemical communications
Issue:
Volume 58:Issue 10(2022)
Page Start:
1514
Record Type:
Journal Article
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2. Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease. Issue 21 (11th October 2022)

Authors:
Navarro-Hortal, María D.; Romero-Márquez, Jose M.; Muñoz-Ollero, Pedro; Jiménez-Trigo, Victoria; Esteban-Muñoz, Adelaida; Tutusaus, Kilian; Giampieri, Francesca; Battino, Maurizio; Sánchez-González, Cristina; Rivas-García, Lorenzo; Llopis, Juan; Forbes-Hernández, Tamara Y.; Quiles, José L.
Journal:
Food & function
Issue:
Volume 13:Issue 21(2022)
Page Start:
11185
Record Type:
Journal Article
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3. An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans. (April 2022)

Authors:
Romero-Márquez, Jose M.; Navarro-Hortal, María D.; Jiménez-Trigo, Victoria; Vera-Ramírez, Laura; Forbes-Hernández, Tamara J.; Esteban-Muñoz, Adelaida; Giampieri, Francesca; Bullón, Pedro; Battino, Maurizio; Sánchez-González, Cristina; Quiles, José L.
Journal:
Food and chemical toxicology
Issue:
Volume 162(2022)
Page Start:
Record Type:
Journal Article
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4. An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients. (December 2019)

Authors:
Varela-López, Alfonso; Battino, Maurizio; Navarro-Hortal, María D.; Giampieri, Francesca; Forbes-Hernández, Tamara Y.; Romero-Márquez, José M.; Collado, Ricardo; Quiles, José L.
Journal:
Food and chemical toxicology
Issue:
Volume 134(2019)
Page Start:
Record Type:
Journal Article
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5. Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages. (December 2021)

Authors:
Cianciosi, Danila; Forbes-Hernandez, Tamara Y.; Alvarez-Suarez, José M.; Ansary, Johura; Quinzi, Denise; Amici, Adolfo; Navarro-Hortal, María D.; Esteban-Muñoz, Adelaida; Quiles, José Luis; Battino, Maurizio; Giampieri, Francesca
Journal:
Journal of functional foods
Issue:
Volume 87(2021)
Page Start:
Record Type:
Journal Article
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8. Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease. (March 2021)

Authors:
Rivas-García, Lorenzo; Quiles, José L.; Roma-Rodrigues, Catarina; Raposo, Luis R.; Navarro-Hortal, María D.; Romero-Márquez, Jose M.; Esteban-Muñoz, Adelaida; Varela-López, Alfonso; García, Laura Carrera; Cianciosi, Danila; Forbes Hernández, Tamara Y.; Battino, Maurizio; Llopis, Juan; Fernandes, ...
Journal:
Food and chemical toxicology
Issue:
Volume 149(2021)
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Record Type:
Journal Article
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9. Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans. (15th March 2022)

Authors:
Navarro-Hortal, María D.; Romero-Márquez, Jose M.; Esteban-Muñoz, Adelaida; Sánchez-González, Cristina; Rivas-García, Lorenzo; Llopis, Juan; Cianciosi, Danila; Giampieri, Francesca; Sumalla-Cano, Sandra; Battino, Maurizio; Quiles, José L.
Journal:
Food chemistry
Issue:
Volume 372(2022)
Page Start:
Record Type:
Journal Article
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