1. 16‐O‐Methylated diterpenes in green Coffea arabica: ultra‐high‐performance liquid chromatography‐tandem mass spectrometry method optimization and validation. (6th August 2020) Authors: Guercia, Elena; Colomban, Silvia; Navarini, Luciano Journal: Journal of mass spectrometry Issue: Volume 55:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Comprehensive Overview of the Risks and Benefits of Coffee Consumption. Issue 4 (13th April 2016) Authors: Pourshahidi, L. Kirsty; Navarini, Luciano; Petracco, Marino; Strain, J.J. Journal: Comprehensive reviews in food science and food safety Issue: Volume 15:Issue 4(2016) Page Start: 671 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS. (30th September 2020) Authors: Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni Journal: Food chemistry Issue: Volume 325(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS. (5th May 2020) Authors: Angeloni, Simone; Nzekoue, Franks Kamgang; Navarini, Luciano; Sagratini, Gianni; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni Journal: Journal of mass spectrometry Issue: Volume 55:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten‐free breads by direct PTR‐ToF‐MS and fast‐GC‐PTR‐ToF‐MS. (17th August 2018) Authors: Pico, Joana; Khomenko, Iuliia; Capozzi, Vittorio; Navarini, Luciano; Bernal, José; Gómez, Manuel; Biasioli, Franco Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 53:Number 9(2018) Page Start: 893 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids. (14th May 2018) Authors: Gutiérrez Ortiz, Anggy Lusanna; Berti, Federico; Navarini, Luciano; Crisafulli, Paola; Colomban, Silvia; Forzato, Cristina Journal: Journal of chromatographic science Issue: Volume 56:Number 8(2018:Sep.) Page Start: 753 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell line. Issue 1 (June 2015) Authors: Runti, Giulia; Pacor, Sabrina; Colomban, Silvia; Gennaro, Renato; Navarini, Luciano; Scocchi, Marco Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 1(2015:Jun.) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages. Issue 5 (2nd May 2018) Authors: Redivo, Luca; Stredanský, Miroslav; De Angelis, Elisabetta; Navarini, Luciano; Resmini, Marina; Švorc, Ĺubomír Journal: Royal Society open science Issue: Volume 5:Issue 5(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities. (July 2020) Authors: Nzekoue, Franks Kamgang; Angeloni, Simone; Navarini, Luciano; Angeloni, Cristina; Freschi, Michela; Hrelia, Silvana; Vitali, Luca A.; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni Journal: Food research international Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols. (15th March 2022) Authors: Nzekoue, Franks Kamgang; Borsetta, Germana; Navarini, Luciano; Abouelenein, Doaa; Xiao, Jianbo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni; Angeloni, Simone Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗