1. An insight into key volatile compounds in acerola (Malpighia emarginata DC.) pulp based on their odour activity values and chemometric evaluation. Issue 48 (5th December 2018) Authors: Nogueira, Juliete Pedreira; Pires de Siqueira, Airla Carla; Dutra Sandes, Rafael Donizete; de Sousa Galvão, Mércia; Santos Leite Neta, Maria Terezinha; Narain, Narendra Journal: Analytical methods Issue: Volume 10:Issue 48(2018) Page Start: 5851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of Solanum Americanum Mill. by Ultrafast Liquid Chromatography with Diode Array and Time-Of-flight Mass Spectrometry Detection with Evaluation of Anti-Inflammatory Properties in Rodent Models. (2nd September 2018) Authors: Vagula, Julianna M.; Rocha, Bruno A.; Silva, Alexandre R.; Narain, Narendra; Bersani-Amado, Ciomar A.; Junior, Oscar O. S.; Visentainer, Jesuí V. Journal: Analytical letters Issue: Volume 51:Number 13(2018) Page Start: 1973 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Babassu Oil (Orbynia phalerata), an Artisanal Product: Process Optimization of Seed Roasting on Yield, Phenolic Compounds, and Antioxidant Capacity. Issue 2 (21st December 2020) Authors: Hudson da Silva Souza, Iago; Nogueira, Juliete Pedreira; Rajan, Murugan; Santos Leite Neta, Maria Terezinha; Narain, Narendra Journal: European journal of lipid science and technology Issue: Volume 123:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioaccessibility of bioactive compounds after in vitro gastrointestinal digestion and probiotics fermentation of Brazilian fruits residues with antioxidant and antidiabetic potential. (January 2022) Authors: Santana Andrade, Julianna Karla; Chagas Barros, Romy Gleyse; Pereira, Ubatã Corrêa; Nogueira, Juliete Pedreira; Gualberto, Nayjara Carvalho; Santos de Oliveira, Christean; Shanmugam, Saravanan; Narain, Narendra Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction. (September 2021) Authors: Carvalho Gualberto, Nayjara; Santos de Oliveira, Christean; Pedreira Nogueira, Juliete; Silva de Jesus, Mônica; Caroline Santos Araujo, Hannah; Rajan, Murugan; Terezinha Santos Leite Neta, Maria; Narain, Narendra Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemical characterization of four Brazilian brown propolis: An insight in tracking of its geographical location of production and quality control. (September 2019) Authors: Olegário, Lary Souza; Andrade, Julianna Karla Santana; Andrade, George Ricardo Santana; Denadai, Marina; Cavalcanti, Ranielly Lira; da Silva, Maria Aparecida Azevedo Pereira; Narain, Narendra Journal: Food research international Issue: Volume 123(2019) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice. (September 2017) Authors: de Godoy Alves Filho, Elenilson; Rodrigues, Tigressa Helena Soares; Fernandes, Fabiano André Narciso; Pereira, Ana Lucia Fernandes; Narain, Narendra; de Brito, Edy Sousa; Rodrigues, Sueli Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying. Issue 6 (26th April 2017) Authors: Rajkumar, Gomathi; Shanmugam, Saravanan; Galvâo, Mercia de Sousa; Leite Neta, Maria Terezinha Santos; Dutra Sandes, Rafael Donizete; Mujumdar, Arun S.; Narain, Narendra Journal: Drying technology Issue: Volume 35:Issue 6(2017) Page Start: 699 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying. (July 2017) Authors: Rajkumar, Gomathi; Shanmugam, Saravanan; Galvâo, Mercia de Sousa; Dutra Sandes, Rafael Donizete; Leite Neta, Maria Terezinha Santos; Narain, Narendra; Mujumdar, Arun Sadashiv Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 80(2017) Page Start: 501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative evaluation of volatile profile of tomato subjected to hot air, freeze, and spray drying. Issue 3 (5th November 2020) Authors: Rajkumar, Gomathi; Rajan, Murugan; Araujo, H.C.; Jesus, M.S.; Leite Neta, M.T.S.; Sandes, R.D.D.; Narain, Narendra Journal: Drying technology Issue: Volume 39:Issue 3(2021) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗