1. Middle purity soy lecithin is appropriate for food grade nanoliposome: Preparation, characterization, antioxidant and anti-inflammatory ability. (30th September 2022) Authors: Li, Jinglei; Nan, Jian; Wu, Haishan; Park, Hyun Jin; Zhao, Qingsheng; Yang, Liu Journal: Food chemistry Issue: Volume 389(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The chemical structure and immunomodulatory activity of an exopolysaccharide produced by Morchella esculenta under submerged fermentation. Issue 19 (24th August 2021) Authors: Li, Jinglei; Wu, Haishan; Liu, Yuting; Nan, Jian; Park, Hyun Jin; Chen, Yanping; Yang, Liu Journal: Food & function Issue: Volume 12:Issue 19(2021) Page Start: 9327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Two laser beam modulation of microstructure and residual stress field in cold sprayed Al alloy for recovering fatigue performance. (May 2023) Authors: Pan, Xinlei; He, Weifeng; Zhou, Liucheng; Shu, Song; Ding, Xiangyu; Wang, Qiang; Wen, Shifeng; Li, Nan; Yi, Min; Zhu, Yiqi; Nan, Jian Journal: International journal of plasticity Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗