The chemical structure and immunomodulatory activity of an exopolysaccharide produced by Morchella esculenta under submerged fermentation. Issue 19 (24th August 2021)
- Record Type:
- Journal Article
- Title:
- The chemical structure and immunomodulatory activity of an exopolysaccharide produced by Morchella esculenta under submerged fermentation. Issue 19 (24th August 2021)
- Main Title:
- The chemical structure and immunomodulatory activity of an exopolysaccharide produced by Morchella esculenta under submerged fermentation
- Authors:
- Li, Jinglei
Wu, Haishan
Liu, Yuting
Nan, Jian
Park, Hyun Jin
Chen, Yanping
Yang, Liu - Abstract:
- Abstract : Chemical structure and immunomodulatory activity of an exopolysaccharide produced by Morchella esculenta. Abstract : The extracellular polysaccharide of Morchella esculenta cultivated under submerged fermentation was extracted. A single polysaccharide was purified through DEAE-Cellulose 52 and Sephadex G 100, and named as MEP 2a. The molecular weight of MEP 2a was determined by HPGPC and it is about 1391.5 kDa. MEP 2a is composed of mannose and glucose as the monosaccharide unit with a molar ratio of 8.15 : 1.07. The main polysaccharide chemical structure was analyzed by 1D and 2D NMR. Methylation and NMR analysis revealed that the backbone of MEP 2a consists of 1, 3, 4-linked-Manp, 1, 2-linked-Manp and 1, 6-linked-Glcp. 1D and 2D NMR results indicated that the main chain is based on →1)-β-d -Glcp-(6→, →1)-α-d -Manp-(3, 4→, →1)-α-d -Manp-(2→) and the branch chain is composed of α-d -Manp-(1→, →1)-β-d -Glcp-(6→ and α-d -Glcp-(1→). MEP 2a promoted the phagocytosis function and secretion of NO, IL-1β, IL-6 and TNF-α of macrophages. In the present study, the chemical structure and immunomodulatory ability of an extracellular polysaccharide of Morchella esculenta was investigated which guarantees further research studies and promising applications.
- Is Part Of:
- Food & function. Volume 12:Issue 19(2021)
- Journal:
- Food & function
- Issue:
- Volume 12:Issue 19(2021)
- Issue Display:
- Volume 12, Issue 19 (2021)
- Year:
- 2021
- Volume:
- 12
- Issue:
- 19
- Issue Sort Value:
- 2021-0012-0019-0000
- Page Start:
- 9327
- Page End:
- 9338
- Publication Date:
- 2021-08-24
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo01683k ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 19636.xml