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81. Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals. (17th December 2021)

82. Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003. (20th November 2017)

83. Guidance on allergenicity assessment of genetically modified plants. (22nd June 2017)

84. Guidance on aneugenicity assessment. (5th August 2021)

85. Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals. (25th March 2019)

86. Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health. (3rd August 2021)

87. Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health. (4th July 2018)

88. Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles. (3rd August 2021)

89. Guidance on the assessment of the biological relevance of data in scientific assessments. (3rd August 2017)

90. Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age. (31st May 2017)