1. Antibacterial properties of selenium nanoparticles and their toxicity to Caco-2 cells. (July 2017) Authors: Nguyen, Trang H.D.; Vardhanabhuti, Bongkosh; Lin, Mengshi; Mustapha, Azlin Journal: Food control Issue: Volume 77(2017:Jul.) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial Coatings for Food Contact Surfaces: Legal Framework, Mechanical Properties, and Potential Applications. Issue 6 (16th October 2019) Authors: Torres Dominguez, Eduardo; Nguyen, Phong H.; Hunt, Heather K.; Mustapha, Azlin Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 6(2019) Page Start: 1825 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples. (10th February 2017) Authors: Liou, Polly; Nayigiziki, Francois Xavier; Kong, Fanbin; Mustapha, Azlin; Lin, Mengshi Journal: Carbohydrate polymers Issue: Volume 157(2017) Page Start: 643 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chitosan/acetylated starch composite films incorporated with essential oils: Physiochemical and antimicrobial properties. (October 2021) Authors: Choo, Kai Wen; Lin, Mengshi; Mustapha, Azlin Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Detection of Shiga toxin-producing Escherichia coli, stx1, stx2 and Salmonella by two high resolution melt curve multiplex real-time PCR. (February 2019) Authors: Singh, Prashant; Liu, Yuejiao; Bosilevac, Joseph M.; Mustapha, Azlin Journal: Food control Issue: Volume 96(2019) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Detection of viable Escherichia coli in environmental water using combined propidium monoazide staining and quantitative PCR. (15th November 2018) Authors: Yuan, Yuan; Zheng, Guolu; Lin, Mengshi; Mustapha, Azlin Journal: Water research Issue: Volume 145(2018) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and functional characterization of complementary food using kodo and proso millet with acid whey from Greek yogurt processing. Issue 9 (6th November 2021) Authors: Malik, Sargun; Krishnaswamy, Kiruba; Mustapha, Azlin Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials. (September 2019) Authors: Yu, Zhilong; Dhital, Rajiv; Wang, Wei; Sun, Lin; Zeng, Weicai; Mustapha, Azlin; Lin, Mengshi Journal: Food packaging and shelf life Issue: Volume 21(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of polyvinyl alcohol/chitosan/modified bacterial nanocellulose films incorporated with 4-hexylresorcinol for food packaging applications. (December 2021) Authors: Choo, Kai Wen; Dhital, Rajiv; Mao, Liang; Lin, Mengshi; Mustapha, Azlin Journal: Food packaging and shelf life Issue: Volume 30(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. DNA concentration by solid phase reversible immobilization improves its yield and purity, and detection time of E. coli O157:H7 in foods by high resolution melt curve qPCR. (March 2023) Authors: Dhital, Rajiv; Mustapha, Azlin Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗