1. A 24‐h a la carte food service as support for patients at nutritional risk: a pilot study. Issue 3 (4th December 2012) Authors: Munk, T.; Seidelin, W.; Rosenbom, E.; Nielsen, A. L.; Klausen, T. W.; Nielsen, M. A.; Thomsen, T. Journal: Journal of human nutrition and dietetics Issue: Volume 26:Issue 3(2013:Jun.) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A multimodal nutritional intervention after discharge improves qality of life and physical function in older patients. (December 2020) Authors: Munk, T.; Svendsen, J.A.; Knudsen, A.W.; Jensen, H.O.; Jensen, C.S.; Østergaard, T.B.; Thomsen, T.; Rasmussen, H.H.; Beck, A.M. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Accuracy of the calculated serum osmolarity to screen for hyperosmolar dehydration in older hospitalized medical patients. (December 2020) Authors: Munk, T.; Bech, C.B.; Klausen, T.W.; Suetta, C.; Rønholt, F.; Knudsen, A.W. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Age, BMI, Nutritional Risk And Nutrition Impact Symptoms Are Related To 2-Months Mortality In Patients With Hematological Diseases At Herlev Hospital. (April 2023) Authors: Knudsen, A.W.; Bardal, P.; Nedic, N.; Beck, A.M.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An optimized texture modified diet improves energy and protein intake in hospitalized patients with dysphagia. (December 2020) Authors: Bech, C.B.; Østergaard, T.B.; Knudsen, A.W.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Assessment of nutritional risk and intake in danish hospitalized patients. (December 2020) Authors: Wilkens Knudsen, A.; Beck, A.M.; Østergaard, T.; Højgaard Rasmussen, H.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. How to use patient involvement to develop a new a la carte food concept at hospitals. (December 2021) Authors: Svendsen, J.A.; Munk, T.; Knudsen, A.W.; Frederiksen, A.K.S.; Jagtman, G.; Beck, A.M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Individualised dietary counselling for nutritionally at‐risk older patients following discharge from acute hospital to home: a systematic review and meta‐analysis. Issue 2 (18th March 2015) Authors: Munk, T.; Tolstrup, U.; Beck, A. M.; Holst, M.; Rasmussen, H. H.; Hovhannisyan, K.; Thomsen, T. Journal: Journal of human nutrition and dietetics Issue: Volume 29:Issue 2(2016:Apr.) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. MON-P142: Postoperative Nutritional Intake in Patients Undergoing Radical Cystectomy - A Retrospective Observational Study. (September 2016) Authors: Mindedahl, M.; Loff, A.M.; Munk, T. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. MON-P168: Positive Effect of a Protein-Fortified Hospital Food Concept Including Dietary Counselling on Energy and Protein Intake in Hospitalised Patients at Nutritional Risk. from Research to Clinical Practice - an Implementation Study. (September 2016) Authors: Munk, T.; Bruun, N.; Thomsen, T. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗