How to use patient involvement to develop a new a la carte food concept at hospitals. (December 2021)

Record Type:: Journal Article
Title:: How to use patient involvement to develop a new a la carte food concept at hospitals. (December 2021)
Main Title:: How to use patient involvement to develop a new a la carte food concept at hospitals
Authors:: Svendsen, J.A.
Munk, T.
Knudsen, A.W.
Frederiksen, A.K.S.
Jagtman, G.
Beck, A.M.
Abstract:
Is Part Of:: Clinical nutrition ESPEN. Volume 46(2021)
Journal:: Clinical nutrition ESPEN
Issue:: Volume 46(2021)
Issue Display:: Volume 46, Issue 2021 (2021)
Year:: 2021
Volume:: 46
Issue:: 2021
Issue Sort Value:: 2021-0046-2021-0000
Page Start:: S604
Page End:
Publication Date:: 2021-12
Subjects:: Nutritionally induced diseases -- Periodicals
Metabolism -- Disorders -- Periodicals
616.39005
Journal URLs:: http://www.sciencedirect.com/science/journal/24054577 ↗
http://www.sciencedirect.com/ ↗
DOI:: 10.1016/j.clnesp.2021.09.177 ↗
Languages:: English
ISSNs:: 2405-4577
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 26238.xml