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3. Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste. (10th October 2019)

5. Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans. Issue 6 (9th March 2022)

7. Effects of malic or citric acid on the fermentation quality, proteolysis and lipolysis of alfalfa silage ensiled at two dry matter contents. Issue 5 (14th September 2021)

10. Dimensionality Controlling of Cs3Sb2I9 for Efficient All‐Inorganic Planar Thin Film Solar Cells by HCl‐Assisted Solution Method. Issue 5 (2nd January 2019)