1. Characteristics of Mango Kernel Fats Extracted from 11 China‐Specific Varieties and Their Typically Fractionated Fractions. (2nd June 2016) Authors: Jin, Jun; Warda, Pembe; Mu, Hongyan; Zhang, Youfeng; Jie, Liang; Mao, Jiahui; Xie, Dan; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal: Journal of the American Oil Chemists' Society Issue: Volume 93:Number 8(2016) Page Start: 1115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level. (27th May 2016) Authors: Mu, Hongyan; Jin, Jun; Xie, Dan; Zou, Xiaoqiang; Wang, Xiaosan; Wang, Xingguo; Jin, Qingzhe Journal: Journal of the American Oil Chemists' Society Issue: Volume 93:Number 8(2016) Page Start: 1157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of three different conjugation strategies in the construction of herceptin-bearing paclitaxel-loaded nanoparticles. (1st July 2016) Authors: Yu, Kongtong; Zhou, Yulin; Li, Yuhuan; Sun, Xiangshi; Sun, Fengying; Wang, Xinmei; Mu, Hongyan; Li, Jie; Liu, Xiaoyue; Teng, Lesheng; Li, Youxin Journal: Biomaterials science Issue: Volume 4:Number 8(2016:Aug.) Page Start: 1219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of temperature and ferric ion on the formation of glycerol core aldehydes during simulated frying. (15th August 2022) Authors: Huang, Jianhua; Guo, Yanjun; Lin, Junyu; Xia, Tian; Wang, Lijun; Mu, Hongyan; Liu, Ruijie; Jin, Qingzhe; Song, Zhihua; Wang, Xingguo Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Formation of protein corona on interaction of pepsin with chitin nanowhiskers in simulated gastric fluid. (30th July 2022) Authors: Wang, Yihui; Zhou, Liyang; Sun, Yujing; Mu, Hongyan; Li, Xiaodan; Wang, Yanfei; Sun, Qingjie Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mechanisms of isomerization and oxidation in heated trilinolein by DFT method. Issue 17 (28th March 2019) Authors: Li, Changmo; Ma, Guiting; Yao, Yunping; Liu, Wentao; Zhou, Hang; Mu, Hongyan; Wang, Shuo Journal: RSC advances Issue: Volume 9:Issue 17(2019) Page Start: 9870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Milk fat globules by confocal Raman microscopy: Differences in human, bovine and caprine milk. (February 2016) Authors: Yao, Yunping; Zhao, Guozhong; Yan, Yuanyuan; Mu, Hongyan; Jin, Qingzhe; Zou, Xiaoqiang; Wang, Xingguo Journal: Food research international Issue: Volume 80(2016:Feb.) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preparation and characterization of debranched starches: Influence of botanical source and debranching time. (1st May 2023) Authors: Wang, Deda; Zheng, Xiaoqing; Liu, Wenhui; Sun, Qingjie; Chen, Hai-Hua; Mu, Hongyan Journal: Food chemistry Issue: Volume 407(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation of highly purified ω-3 docosapentaenoic acid from seal oil via urea complexation combined with preparative high performance liquid chromatography. Issue 10 (3rd July 2021) Authors: Mu, Hongyan; Li, Xiaodan; Jin, Qingzhe; Sun, Qingjie Journal: Separation science and technology Issue: Volume 56:Issue 10(2021) Page Start: 1769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Production of High‐Melting Symmetrical Monounsaturated Triacylglycerol‐Rich Fats from Mango Kernel Fat by Acetone Fractionation. (18th December 2016) Authors: Jin, Jun; Mu, Hongyan; Wang, Yue; Pembe, Warda; Liu, Yijun; Huang, Jianhua; Jin, Qingzhe; Wang, Xingguo Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 2(2017) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗