1. Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation. (August 2018) Authors: Osimani, Andrea; Milanović, Vesna; Cardinali, Federica; Roncolini, Andrea; Garofalo, Cristiana; Clementi, Francesca; Pasquini, Marina; Mozzon, Massimo; Foligni, Roberta; Raffaelli, Nadia; Zamporlini, Federica; Aquilanti, Lucia Journal: Innovative food science & emerging technologies Issue: Volume 48(2018) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum: A case study in central Italy. (July 2018) Authors: Tavoletti, Stefano; Foligni, Roberta; Mozzon, Massimo; Pasquini, Marina Journal: Journal of cereal science Issue: Volume 82(2018) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × E. guineensis: Alcoholic Constituents of Unsaponifiable Matter. (15th March 2015) Authors: Mozzon, Massimo; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo Journal: Journal of the American Oil Chemists' Society Issue: Volume 92:Number 5(2015) Page Start: 717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring. (October 2020) Authors: Belleggia, Luca; Aquilanti, Lucia; Ferrocino, Ilario; Milanović, Vesna; Garofalo, Cristiana; Clementi, Francesca; Cocolin, Luca; Mozzon, Massimo; Foligni, Roberta; Haouet, M. Naceur; Scuota, Stefania; Framboas, Marisa; Osimani, Andrea Journal: Food microbiology Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile. (May 2021) Authors: Tavoletti, Stefano; Pasquini, Marina; Mozzon, Massimo; Servadio, Davide; Merletti, Ariele; Mannozzi, Cinzia; Foligni, Roberta Journal: Journal of cereal science Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines. Issue 8 (15th November 2019) Authors: Naspetti, Simona; Alberti, Francesca; Mozzon, Massimo; Zingaretti, Sara; Zanoli, Raffaele Journal: British food journal Issue: Volume 122:Issue 8(2020) Page Start: 2621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines. Issue 8 (18th November 2019) Authors: Naspetti, Simona; Alberti, Francesca; Mozzon, Massimo; Zingaretti, Sara; Zanoli, Raffaele Journal: British food journal Issue: Volume 122:Issue 8(2020) Page Start: 2621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan. (May 2019) Authors: Ahmed, Abdelhakam Esmaeil Mohamed; Abdalla, Ashraf Mohamed Ahmed; Kovács, Béla; Yamamoto, Fukuju; Foligni, Roberta; Mozzon, Massimo Journal: Food hydrocolloids Issue: Volume 90(2019) Page Start: 413 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres. (December 2017) Authors: Longo, Edoardo; Morozova, Ksenia; Loizzo, Monica R.; Tundis, Rosa; Savini, Sara; Foligni, Roberta; Mozzon, Massimo; Martin-Vertedor, Daniel; Scampicchio, Matteo; Boselli, Emanuele Journal: Food research international Issue: Volume 102(2017) Page Start: 526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet. (February 2015) Authors: Pacetti, Deborah; Lucci, Paolo; Mozzon, Massimo; Gagliardi, Riccardo; Fiorini, Dennis; Frega, Natale G. Journal: Food control Issue: Volume 48(2015:Feb.) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗