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Date 2018 Author/Creator Mouret, Jean-Roch

1. Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media. (December 2018)

Authors:
Seguinot, Pauline; Rollero, Stéphanie; Sanchez, Isabelle; Sablayrolles, Jean-Marie; Ortiz-Julien, Anne; Camarasa, Carole; Mouret, Jean-Roch
Journal:
Food microbiology
Issue:
Volume 76(2018)
Page Start:
29
Record Type:
Journal Article
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2. INRA's research in industrial biotechnology: For food, chemicals, materials and fuels. (April 2018)

Authors:
Camarasa, Carole; Chiron, Hubert; Daboussi, Fayza; Della Valle, Guy; Dumas, Claire; Farines, Vincent; Floury, Juliane; Gagnaire, Valérie; Gorret, Nathalie; Leonil, Joëlle; Mouret, Jean-Roch; O'Donohue, Michael J.; Sablayrolles, Jean-Marie; Salmon, Jean-Michel; Saulnier, Luc; Truan, Gilles
Journal:
Innovative food science & emerging technologies
Issue:
Volume 46(2018)
Page Start:
140
Record Type:
Journal Article
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3. The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production. (April 2018)

Authors:
Aceves Lara, César Arturo; Athès, Violaine; Buche, Patrice; Della Valle, Guy; Farines, Vincent; Fonseca, Fernanda; Guillard, Valérie; Kansou, Kamal; Kristiawan, Magdalena; Monclus, Vincent; Mouret, Jean-Roch; Ndiaye, Amadou; Neveu, Pascal; Passot, Stéphanie; Pénicaud, Caroline; Sablayrolles, Jean...
Journal:
Innovative food science & emerging technologies
Issue:
Volume 46(2018)
Page Start:
54
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗