1. Comprehensive study of the dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation. (October 2020) Authors: Ochando, Thomas; Mouret, Jean-Roch; Humbert-Goffard, Anne; Aguera, Evelyne; Sablayrolles, Jean-Marie; Farines, Vincent Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts. (August 2017) Authors: Ochando, Thomas; Mouret, Jean-Roch; Humbert-Goffard, Anne; Sablayrolles, Jean-Marie; Farines, Vincent Journal: Food research international Issue: Volume 98(2017) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media. (December 2018) Authors: Seguinot, Pauline; Rollero, Stéphanie; Sanchez, Isabelle; Sablayrolles, Jean-Marie; Ortiz-Julien, Anne; Camarasa, Carole; Mouret, Jean-Roch Journal: Food microbiology Issue: Volume 76(2018) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. INRA's research in industrial biotechnology: For food, chemicals, materials and fuels. (April 2018) Authors: Camarasa, Carole; Chiron, Hubert; Daboussi, Fayza; Della Valle, Guy; Dumas, Claire; Farines, Vincent; Floury, Juliane; Gagnaire, Valérie; Gorret, Nathalie; Leonil, Joëlle; Mouret, Jean-Roch; O'Donohue, Michael J.; Sablayrolles, Jean-Marie; Salmon, Jean-Michel; Saulnier, Luc; Truan, Gilles Journal: Innovative food science & emerging technologies Issue: Volume 46(2018) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain. Issue 1 (December 2016) Authors: Rollero, Stéphanie; Mouret, Jean-Roch; Sanchez, Isabelle; Camarasa, Carole; Ortiz-Julien, Anne; Sablayrolles, Jean-Marie; Dequin, Sylvie Journal: Microbial cell factories Issue: Volume 15:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines. (1st March 2023) Authors: Leborgne, Cécile; Ducasse, Marie-Agnès; Meudec, Emmanuelle; Carrillo, Stéphanie; Verbaere, Arnaud; Sommerer, Nicolas; Bougreau, Matthias; Masson, Gilles; Vernhet, Aude; Mouret, Jean-Roch; Cheynier, Véronique Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae. (May 2023) Authors: Guittin, Charlie; Maçna, Faïza; Barreau, Adeline; Poitou, Xavier; Sablayrolles, Jean-Marie; Mouret, Jean-Roch; Farines, Vincent Journal: Food microbiology Issue: Volume 111(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production. (April 2018) Authors: Aceves Lara, César Arturo; Athès, Violaine; Buche, Patrice; Della Valle, Guy; Farines, Vincent; Fonseca, Fernanda; Guillard, Valérie; Kansou, Kamal; Kristiawan, Magdalena; Monclus, Vincent; Mouret, Jean-Roch; Ndiaye, Amadou; Neveu, Pascal; Passot, Stéphanie; Pénicaud, Caroline; Sablayrolles, Jean... Journal: Innovative food science & emerging technologies Issue: Volume 46(2018) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Vicinal diketones and their precursors in wine alcoholic fermentation: Quantification and dynamics of production. (January 2018) Authors: Ochando, Thomas; Mouret, Jean-Roch; Humbert-Goffard, Anne; Sablayrolles, Jean-Marie; Farines, Vincent Journal: Food research international Issue: Volume 103(2018) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗