INRA's research in industrial biotechnology: For food, chemicals, materials and fuels. (April 2018)

• Record Type: Journal Article
• Authors: Camarasa, Carole; Chiron, Hubert; Daboussi, Fayza; Della Valle, Guy; Dumas, Claire; Farines, Vincent; Floury, Juliane; Gagnaire, Valérie; Gorret, Nathalie; Leonil, Joëlle; Mouret, Jean-Roch; O'Donohue, Michael J.; Sablayrolles, Jean-Marie; Salmon, Jean-Michel; Saulnier, Luc; Truan, Gilles
• Is Part Of: Innovative food science & emerging technologies. Volume 46(2018)
• Page Start: 140
• Page End: 152
• Publication Date: 2018-04
• Subjects: BBF Fungal Biodiversity and Biotechnology -, http://www6.paca.inra.fr/umrbcf_eng/ -- CEPIA INRA division of Science for Food and Bioproduct Engineering, http://www.cepia.inra.fr/en -- GMPA Microbiology and Food Process Engineering, http://www6.versailles-grignon.inra.fr/gmpa_eng/ -- gCOD gram chemical oxygen demand -- INRA National Institute for Agricultural Research, http://www.inra.fr/en/ -- LBE Environmental Biotechnology, http://www6.montpellier.inra.fr/Narbonne_eng/ -- LISBP Biological Systems and Process Engineering, http://www.lisbp.fr/en/ -- MICA INRA division of Microbiology and the Food Chain, http://www.mica.inra.fr/en -- MICALIS the MICALIS Institute, http://www.micalis.fr -- SPO Science for Enology, http://www6.montpellier.inra.fr/spo_eng/ -- STLO Science and Technology for Milk and Eggs, http://www6.rennes.inra.fr/stlo_eng -- TWB Toulouse White Biotechnology, http://www.toulouse-white-biotechnology.com; Food -- Biotechnology -- Periodicals; Food industry and trade -- Technological innovations -- Periodicals; Aliments -- Biotechnologie -- Périodiques; Food -- Biotechnology; Periodicals; Electronic journals; 664.005
• DOI: 10.1016/j.ifset.2017.11.008
• Languages: English
• ISSNs: 1466-8564

Abstract

Highlights: Research trends at INRA in food and non-food biotechnologies are presented. Grasping fermentation dynamics is crucial to design food with improved functions. Enzyme, microorganism and microbial consortia are central to non-food biotechnology. Bioprocess engineering development is critical for efficient lab to market transfer. Synthetic biology is emerging as an important sub-area of industrial biotechnology.