Author/Creator: Moura, Márcio H.C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Moura, Márcio H.C.

1. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. (May 2021)

Authors:: Moura, Márcio H.C.; Donado-Pestana, Carlos M.; Rodrigues, Larissa; Pessoa, Erika V.M.; Rossi e Silva, Rafaela; Festuccia, Willian T.; Genovese, Maria Inés
Journal:: Food research international
Issue:: Volume 143(2021)
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Record Type:: Journal Article
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2. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. (March 2021)

Authors:: Rodrigues, Larissa; Donado-Pestana, Carlos M.; Moura, Márcio H.C.; Rossi e Silva, Rafaela; Pessoa, Érika V.M.; Genovese, Maria Inés
Journal:: Food research international
Issue:: Volume 141(2021)
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Record Type:: Journal Article
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3. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice. (15th March 2021)

Authors:: Donado-Pestana, Carlos M.; Pessoa, Érika V.M.; Rodrigues, Larissa; Rossi, Rafaela; Moura, Márcio H.C.; dos Santos-Donado, Priscila R.; Castro, Érique; Festuccia, William T.; Genovese, Maria Inés
Journal:: Food chemistry
Issue:: Volume 340(2021)
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Record Type:: Journal Article
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