Search

Author/Creator Moshfegh, Alanna J

1. A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults. Issue 6 (6th May 2015)

Authors:
Sebastian, Rhonda S; Wilkinson Enns, Cecilia; Goldman, Joseph D; Martin, Carrie L; Steinfeldt, Lois C; Murayi, Theophile; Moshfegh, Alanna J
Journal:
Journal of nutrition
Issue:
Volume 145:Issue 6(2015)
Page Start:
1239
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults. Issue 4 (18th December 2019)

Authors:
Cowan, Alexandra E; Jun, Shinyoung; Tooze, Janet A; Dodd, Kevin W; Gahche, Jaime J; Eicher-Miller, Heather A; Guenther, Patricia M; Dwyer, Johanna T; Moshfegh, Alanna J; Rhodes, Donna G; Bhadra, Anindya; Bailey, Regan L
Journal:
Journal of nutrition
Issue:
Volume 150:Issue 4(2020)
Page Start:
884
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Difference between 24-h diet recall and urine excretion for assessing population sodium and potassium intake in adults aged 18–39 y. Issue 2 (17th December 2014)

Authors:
Mercado, Carla I; Cogswell, Mary E; Valderrama, Amy L; Wang, Chia-Yih; Loria, Catherine M; Moshfegh, Alanna J; Rhodes, Donna G; Carriquiry, Alicia L
Journal:
American journal of clinical nutrition
Issue:
Volume 101:Issue 2(2015)
Page Start:
376
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Estimating Sodium and Potassium Intakes and Their Ratio in the American Diet: Data from the 2011–2012 NHANES. Issue 4 (9th March 2016)

Authors:
Bailey, Regan L; Parker, Elizabeth A; Rhodes, Donna G; Goldman, Joseph D; Clemens, John C; Moshfegh, Alanna J; Thuppal, Sowmyanarayanan V; Weaver, Connie M
Journal:
Journal of nutrition
Issue:
Volume 146:Issue 4(2016)
Page Start:
745
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. Estimating Sodium and Potassium Intakes and Their Ratio in the American Diet: Data from the 2011–2012 NHANES1–4. Issue 4 (9th March 2016)

Authors:
Bailey, Regan L; Parker, Elizabeth A; Rhodes, Donna G; Goldman, Joseph D; Clemens, John C; Moshfegh, Alanna J; Thuppal, Sowmyanarayanan V; Weaver, Connie M
Journal:
Journal of nutrition
Issue:
Volume 146:Issue 4(2016)
Page Start:
745
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

7. Evaluation of measurement error in 24-hour dietary recall for assessing sodium and potassium intake among US adults — National Health and Nutrition Examination Survey (NHANES), 2014. Issue 6 (26th April 2019)

Authors:
Va, Puthiery; Dodd, Kevin W; Zhao, Lixia; Thompson-Paul, Angela M; Mercado, Carla I; Terry, Ana L; Jackson, Sandra L; Wang, Chia-Yih; Loria, Catherine M; Moshfegh, Alanna J; Rhodes, Donna G; Cogswell, Mary E
Journal:
American journal of clinical nutrition
Issue:
Volume 109:Issue 6(2019)
Page Start:
1672
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

8. Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011–2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations. Issue 6 (15th February 2019)

Authors:
Sebastian, Rhonda S; Wilkinson Enns, Cecilia; Goldman, Joseph D; Hoy, M Katherine; Moshfegh, Alanna J
Journal:
Public health nutrition
Issue:
Volume 22:Issue 6(2019)
Page Start:
976
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗