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1. Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention. Issue 2 (18th December 2012)

4. Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. Issue 2 (9th November 2015)

7. Association of Iron Depletion with Menstruation and Dietary Intake Indices in Pubertal Girls: The Healthy Growth Study. (23rd December 2013)

9. Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for CVD. Issue 18 (16th December 2021)

10. Breastfeeding and wheeze prevalence in pre‐schoolers and pre‐adolescents: the Genesis and Healthy Growth studies. Issue 8 (2nd December 2013)