21. Functional and Nutritional Characteristics of Wheat Grown in Organic and Conventional Cropping Systems. Issue 5 (6th April 2015) Authors: Park, Eun Young; Baik, Byung‐Kee; Miller, Perry R.; Burke, Ian C.; Wegner, Eric A.; Tautges, Nicole E.; Morris, Craig F.; Fuerst, E. Patrick Journal: Cereal chemistry Issue: Volume 92:Issue 5(2015.) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Genetic analysis of a unique 'super soft' kernel texture phenotype in soft white spring wheat. (January 2019) Authors: Kumar, Neeraj; Orenday-Ortiz, Jose M.; Kiszonas, Alecia M.; Boehm, Jeffrey D.; Morris, Craig F. Journal: Journal of cereal science Issue: Volume 85(2019) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population. (January 2018) Authors: Boehm, Jeffrey D.; Ibba, M. Itria; Kiszonas, Alecia M.; See, Deven R.; Skinner, Daniel Z.; Morris, Craig F. Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Genetic analysis of soft white wheat end-use quality traits in a club by common wheat cross. (July 2017) Authors: Jernigan, Kendra L.; Morris, Craig F.; Zemetra, Robert; Chen, Jianli; Garland-Campbell, Kimberly; Carter, Arron H. Journal: Journal of cereal science Issue: Volume 76(2017) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Genetics of End‐Use Quality Differences between a Modern and Historical Spring Wheat. Issue 5 (1st September 2014) Authors: Sherman, Jamie D.; Nash, Deanna; Lanning, Susan P.; Martin, John M.; Blake, Nancy K.; Morris, Craig F.; Talbert, Luther E. Journal: Crop science Issue: Volume 54:Issue 5(2014) Page Start: 1972 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Genome-wide association study of feruloyl arabinoxylan content in common wheat grain. (September 2019) Authors: Zhan, Shuaishuai; Ren, Yi; Liu, Jindong; Fuerst, E. Patrick; Xia, Xianchun; Lv, Wenjuan; Morris, Craig F.; Geng, Hongwei Journal: Journal of cereal science Issue: Volume 89(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Identification and genetic characterization of extra soft kernel texture in soft kernel durum wheat (Triticum turgidum ssp. durum). Issue 6 (16th August 2021) Authors: Ibba, Maria Itria; Kumar, Neeraj; Morris, Craig F. Journal: Cereal chemistry Issue: Volume 98:Issue 6(2021) Page Start: 1193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Identification of genotyping-by-sequencing sequence tags associated with milling performance and end-use quality traits in hard red spring wheat (Triticum aestivum L.). (September 2017) Authors: Boehm, Jeffrey D.; Ibba, M. Itria; Kiszonas, Alecia M.; See, Deven R.; Skinner, Daniel Z.; Morris, Craig F. Journal: Journal of cereal science Issue: Volume 77(2017) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Identification of loci and molecular markers associated with Super Soft kernel texture in wheat. (May 2019) Authors: Kumar, Neeraj; Kiszonas, Alecia M.; Ibba, Maria Itria; Morris, Craig F. Journal: Journal of cereal science Issue: Volume 87(2019) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Identification of SNPs, QTLs, and dominant markers associated with wheat grain flavor using genotyping-by-sequencing. (July 2017) Authors: Kiszonas, Alecia M.; Boehm, Jeffrey D.; See, Deven; Morris, Craig F. Journal: Journal of cereal science Issue: Volume 76(2017) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗