1. A Comprehensive Survey of Soft Wheat Grain Quality in U.S. Germplasm. Issue 1 (9th January 2013) Authors: Kiszonas, Alecia M.; Fuerst, E. Patrick; Morris, Craig F. Journal: Cereal chemistry Issue: Volume 90:Issue 1(2013.) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A device for the efficient detection of wheat seeds with waxy endosperm. Issue 5 (13th August 2019) Authors: Morris, Craig F.; Kiszonas, Alecia M. Journal: Cereal chemistry Issue: Volume 96:Issue 5(2019) Page Start: 797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Air Warfare: History, Theory, and Practice: Gray, Peter, London: Bloomsbury Academic 208 pp., $29.95, ISBN 978-1-7809-3662-8 Publication Date: November 2015. Issue 3 (4th May 2017) Authors: Morris, Craig F. Journal: History Issue: Volume 45:Issue 3(2017) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Arabinoxylan content and characterisation throughout the bread‐baking process. (8th May 2015) Authors: Kiszonas, Alecia M.; Fuerst, E. Patrick; Luthria, Devanand; Morris, Craig F. Journal: International journal of food science & technology Issue: Volume 50:Number 8(2015:Aug.) Page Start: 1911 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. As the number falls, alternatives to the Hagberg–Perten falling number method: A review. Issue 3 (11th April 2022) Authors: Hu, Yang; Sjoberg, Stephanie M.; Chen, Chunpen (James); Hauvermale, Amber L.; Morris, Craig F.; Delwiche, Stephen R.; Cannon, Ashley E.; Steber, Camille M.; Zhang, Zhiwu Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 3(2022) Page Start: 2105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Association mapping of sponge cake volume in U.S. Pacific Northwest elite soft white wheat (Triticum aestivum L.). (July 2021) Authors: Thompson, Yvonne A.; Carter, Arron H.; Ward, Brian P.; Kiszonas, Alecia M.; Morris, Craig F. Journal: Journal of cereal science Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bread‐baking quality and the effects of Glu‐D1 gene introgressions in durum wheat (Triticum turgidum ssp. durum). Issue 6 (17th August 2021) Authors: Morris, Craig F. Journal: Cereal chemistry Issue: Volume 98:Issue 6(2021) Page Start: 1151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Color characteristics of white salted, alkaline, and egg noodles prepared from Triticum aestivum L. and a soft kernel durum T. turgidum ssp. durum. Issue 6 (4th September 2018) Authors: Kiszonas, Alecia M.; Ma, Dongyun; Fuerst, Eugene Patrick; Casper, Jeff; Engle, Doug A.; Morris, Craig F. Journal: Cereal chemistry Issue: Volume 95:Issue 6(2018) Page Start: 747 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties. (March 2017) Authors: Ibba, Maria I.; Kiszonas, Alecia M.; Guzmán, Carlos; Morris, Craig F. Journal: Journal of cereal science Issue: Volume 74(2017) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Soft Kernel Texture on the Milling Properties of Soft Durum Wheat. Issue 5 (18th April 2016) Authors: Murray, Jessica C.; Kiszonas, Alecia M.; Wilson, Jeff; Morris, Craig F. Journal: Cereal chemistry Issue: Volume 93:Issue 5(2016.) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗