1. Aspects of surface scanning by direct analysis in real time mass spectrometry employing plasma glow visualization. (25th May 2015) Authors: Chernetsova, Elena S.; Morlock, Gertrud E. Journal: Rapid communications in mass spectrometry Issue: Volume 29:Number 13(2015) Page Start: 1242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Authenticity assessment of cultivated berries via phenolic profiles of seeds. (15th February 2023) Authors: Krstić, Đurđa D.; Ristivojević, Petar M.; Gašić, Uroš M.; Lazović, Mila; Fotirić Akšić, Milica M.; Milivojević, Jasminka; Morlock, Gertrud E.; Milojković-Opsenica, Dušanka M.; Trifković, Jelena Đ. Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Baobab pulp authenticity and quality control by multi-imaging high-performance thin-layer chromatography. (1st October 2022) Authors: Chepngeno, Joyce; Imathiu, Samwel; Owino, Willis O.; Morlock, Gertrud E. Journal: Food chemistry Issue: Volume 390(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Designed genotoxicity profiling detects genotoxic compounds in staple food such as healthy oils. (15th May 2023) Authors: Morlock, Gertrud E.; Meyer, Daniel Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect-directed analysis of cold-pressed hemp, flax and canola seed oils by planar chromatography linked with (bio)assays and mass spectrometry. (15th November 2015) Authors: Teh, Sue-Siang; Morlock, Gertrud E. Journal: Food chemistry Issue: Volume 187(2015) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect-directed profiling of aqueous, fermented plant preparations via high-performance thin-layer chromatography combined with in situ assays and high-resolution mass spectrometry. Issue 9 (15th June 2019) Authors: Jamshidi-Aidji, Maryam; Macho, Jennifer; Mueller, Margit B.; Morlock, Gertrud E. Journal: Journal of liquid chromatography & related technologies Issue: Volume 42:Issue 9/10(2019) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Eight different bioactivity profiles of 40 cinnamons by multi-imaging planar chromatography hyphenated with effect–directed assays and high-resolution mass spectrometry. (30th September 2021) Authors: Sumudu Chandana, N.G.A.S.; Morlock, Gertrud E. Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Equivalency calculation of unknown enzyme inhibitors in situ the adsorbent of effect-directed autograms. Issue 38 (20th September 2019) Authors: Azadniya, Ebrahim; Morlock, Gertrud E. Journal: Analytical methods Issue: Volume 11:Issue 38(2019) Page Start: 4939 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High-performance thin-layer chromatography combined with pattern recognition techniques as tool to distinguish thickening agents. (March 2017) Authors: Ristivojević, Petar; Morlock, Gertrud E. Journal: Food hydrocolloids Issue: Volume 64(2017) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. High-throughput planar solid-phase extraction coupled to orbitrap high-resolution mass spectrometry via the autoTLC-MS interface for screening of 66 multi-class antibiotic residues in food of animal origin. (30th July 2021) Authors: Mehl, Annabel; Schmidt, Lena J.; Schmidt, Laszlo; Morlock, Gertrud E. Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗