High-performance thin-layer chromatography combined with pattern recognition techniques as tool to distinguish thickening agents. (March 2017)
- Record Type:
- Journal Article
- Title:
- High-performance thin-layer chromatography combined with pattern recognition techniques as tool to distinguish thickening agents. (March 2017)
- Main Title:
- High-performance thin-layer chromatography combined with pattern recognition techniques as tool to distinguish thickening agents
- Authors:
- Ristivojević, Petar
Morlock, Gertrud E. - Abstract:
- Abstract: A simple, rapid, and accurate high-performance thin-layer chromatography (HPTLC) method was applied in combination with powerful pattern recognition techniques for differentiating thickening agents, which are mainly based on polysaccharides or biopolymers. After methanolysis, the monomeric units of the thickeners were separated by HPTLC and detected using derivatization with the aniline diphenylamine o -phosphoric acid reagent. According to their resulting fingerprint and chemical pattern, the thickening agents studied have been classified by principal component analysis and by hierarchic cluster analysis in several groups. This newly combined approach using HPTLC fingerprints and pattern recognition techniques differentiated high similarity thickeners. Monomeric units responsible for the classification of the investigated thickener have been identified. The results showed that the HPTLC technique in combination with chemometrics can be a very reliable technique for authentication of high similarity thickening agents and can be used for a quick screening of additives in foodstuffs. Graphical abstract: Highlights: Rapid and reliable classification of different thickening agents. Potential markers identified for distinguishing of thickening agents. Characteristic HPTLC fingerprints of thickening agents analyzed by chemometrics. Planar chromatographic profiling combined with pattern recognition techniques. HPTLC separation and derivatization of the methylatedAbstract: A simple, rapid, and accurate high-performance thin-layer chromatography (HPTLC) method was applied in combination with powerful pattern recognition techniques for differentiating thickening agents, which are mainly based on polysaccharides or biopolymers. After methanolysis, the monomeric units of the thickeners were separated by HPTLC and detected using derivatization with the aniline diphenylamine o -phosphoric acid reagent. According to their resulting fingerprint and chemical pattern, the thickening agents studied have been classified by principal component analysis and by hierarchic cluster analysis in several groups. This newly combined approach using HPTLC fingerprints and pattern recognition techniques differentiated high similarity thickeners. Monomeric units responsible for the classification of the investigated thickener have been identified. The results showed that the HPTLC technique in combination with chemometrics can be a very reliable technique for authentication of high similarity thickening agents and can be used for a quick screening of additives in foodstuffs. Graphical abstract: Highlights: Rapid and reliable classification of different thickening agents. Potential markers identified for distinguishing of thickening agents. Characteristic HPTLC fingerprints of thickening agents analyzed by chemometrics. Planar chromatographic profiling combined with pattern recognition techniques. HPTLC separation and derivatization of the methylated monomeric units. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 64(2017)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 64(2017)
- Issue Display:
- Volume 64, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 64
- Issue:
- 2017
- Issue Sort Value:
- 2017-0064-2017-0000
- Page Start:
- 78
- Page End:
- 84
- Publication Date:
- 2017-03
- Subjects:
- High-performance thin-layer chromatography -- HPTLC fingerprint -- Pattern recognition -- Thickeners -- Polysaccharides -- Biopolymers
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2016.10.005 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 2196.xml