1. A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach. (September 2019) Authors: Melendrez-Ruiz, Juliana; Chambaron, Stéphanie; Buatois, Quentin; Monnery-Patris, Sandrine; Arvisenet, Gaëlle Journal: Food research international Issue: Volume 123(2019) Page Start: 790 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Added-value of indirect methods to assess the relationship between implicit memory and food choices in adult consumers as well as in children. (June 2020) Authors: Monnery-Patris, Sandrine; Chambaron, Stéphanie Journal: Current opinion in food science Issue: Volume 33(2020) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors. (1st November 2021) Authors: Philippe, Kaat; Chabanet, Claire; Issanchou, Sylvie; Monnery-Patris, Sandrine Journal: Appetite Issue: Volume 166(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?. (1st June 2021) Authors: Philippe, Kaat; Chabanet, Claire; Issanchou, Sylvie; Monnery-Patris, Sandrine Journal: Appetite Issue: Volume 161(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of implicit and explicit attitudes towards food between normal- and overweight French children. (September 2017) Authors: Marty, Lucile; Chambaron, Stéphanie; Bournez, Marie; Nicklaus, Sophie; Monnery-Patris, Sandrine Journal: Food quality and preference Issue: Volume 60(2017) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Contrasts and ambivalences in French parents' experiences regarding changes in eating and cooking behaviours during the COVID-19 lockdown. (March 2022) Authors: Philippe, Kaat; Issanchou, Sylvie; Monnery-Patris, Sandrine Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of a new questionnaire to assess the links between children's self-regulation of eating and related parental feeding practices. (1st July 2019) Authors: Monnery-Patris, Sandrine; Rigal, Natalie; Peteuil, Audrey; Chabanet, Claire; Issanchou, Sylvie Journal: Appetite Issue: Volume 138(2019) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds. Issue 1 (December 2017) Authors: Marty, Lucile; Miguet, Maud; Bournez, Marie; Nicklaus, Sophie; Chambaron, Stéphanie; Monnery-Patris, Sandrine Journal: International journal of behavioral nutrition and physical activity Issue: Volume 14:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Early determinants of food liking among 5y-old children: a longitudinal study from the EDEN mother-child cohort. Issue 1 (December 2016) Authors: Yuan, Wen; Rigal, Natalie; Monnery-Patris, Sandrine; Chabanet, Claire; Forhan, Anne; Charles, Marie-Aline; de Lauzon-Guillain, Blandine Journal: International journal of behavioral nutrition and physical activity Issue: Volume 13:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads. (September 2020) Authors: Poquet, Delphine; Ginon, Emilie; Sénécal, Coraline; Chabanet, Claire; Marette, Stéphan; Issanchou, Sylvie; Monnery-Patris, Sandrine Journal: Food quality and preference Issue: Volume 84(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗