Contrasts and ambivalences in French parents' experiences regarding changes in eating and cooking behaviours during the COVID-19 lockdown. (March 2022)

• Record Type: Journal Article
• Authors: Philippe, Kaat; Issanchou, Sylvie; Monnery-Patris, Sandrine
• Is Part Of: Food quality and preference. Volume 96(2022)
• Publication Date: 2022-03
• Subjects: COVID-19 -- Qualitative research -- Families -- Eating behaviors -- Gender differences -- Emotions; Food preferences -- Periodicals; Food -- Quality -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Préférences alimentaires -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Food industry and trade -- Quality control; Food preferences; Food -- Quality; Periodicals; 664
• DOI: 10.1016/j.foodqual.2021.104386
• Languages: English
• ISSNs: 0950-3293

Abstract

Highlights: A diversity of positive and negative food-related changes during the COVID-19 lockdown in France were described. Time played a crucial role in changes in families' eating and cooking habits. Gender differences and inequalities were revealed. Ambivalences regarding food pleasure were observed. Open-ended questions in an online survey can be useful to gather rich qualitative data from a large sample of respondents. Abstract: Using open-ended questions, this study explored parents' experiences regarding changes in their family's food-related behaviours during the first COVID-19 lockdown in France (March-May 2020). Parents (N = 498, 72% mothers) of children aged 3–12 years described which food-related changes they (1) perceived as positive during the lockdown, (2) perceived as negative, and (3) would like to maintain after the lockdown. A thematic analysis revealed that parents appreciated the choice of more local, fresh foods, the time to prepare food (home-made dishes, new recipes) and cooking and eating together with the family. In contrast, some parents highlighted a burden imposed by the increased food preparation at home. They also described a higher intake of unhealthy, palatable food (or the temptation to do so), and weight concerns. Parents would like to maintain their choice of local, fresh foods, and to continue spending more time together around food but doubt the feasibility after the lockdown. The results revealed many inter- and intra-individual contrasts in parents' answers. An ambivalent attitude toward food pleasure was demonstrated: the sensory/commensal pleasure of eating versus the concerns about an increased intake of pleasurable food. Additionally, gender differences were observed: mothers perceived the preparation of additional meals, for example, more often as a burden than fathers. This study revealed intimate perceptions of the impact of the lockdown on eating habits in families. They give insight into possible facilitators and barriers (e.g., time) for the adoption of recommended eating and cooking behaviours in families, beyond the pandemic.