1. A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty. (September 2016) Authors: Valese, Andressa Camargo; Molognoni, Luciano; de Sá Ploêncio, Leandro Antunes; de Lima, Flávia Gontijo; Gonzaga, Luciano Valdemiro; Górniak, Silvana Lima; Daguer, Heitor; Barreto, Fabiano; Oliveira Costa, Ana Carolina Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty. (September 2016) Authors: Valese, Andressa Camargo; Molognoni, Luciano; de Sá Ploêncio, Leandro Antunes; de Lima, Flávia Gontijo; Gonzaga, Luciano Valdemiro; Górniak, Silvana Lima; Daguer, Heitor; Barreto, Fabiano; Oliveira Costa, Ana Carolina Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity. (June 2020) Authors: Santos, Jânio Sousa; Escher, Graziela Bragueto; Vieira do Carmo, Mariana; Azevedo, Luciana; Boscacci Marques, Mariza; Daguer, Heitor; Molognoni, Luciano; Inés Genovese, Maria; Wen, Mingchun; Zhang, Liang; Oh, Won Young; Shahidi, Fereidoon; Granato, Daniel Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Alternative pressurized liquid extraction using a hard cap espresso machine for determination of polycyclic aromatic hydrocarbons in smoked bacon. (February 2021) Authors: Merlo, Thais Cardoso; Molognoni, Luciano; Hoff, Rodrigo Barcellos; Daguer, Heitor; Patinho, Iliani; Contreras-Castillo, Carmen J. Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties. (15th November 2019) Authors: Gremski, Leonardo Augusto; Coelho, Ana Letícia Kincheski; Santos, Jânio Sousa; Daguer, Heitor; Molognoni, Luciano; do Prado-Silva, Leonardo; Sant'Ana, Anderson S.; da Silva Rocha, Ramon; da Silva, Márcia Cristina; Cruz, Adriano Gomes; Azevedo, Luciana; do Carmo, Mariana Araújo Vieira; Wen, Mingch... Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Carry-over and contamination of veterinary drugs in feed production lines for poultry and pigs. Issue 5 (4th May 2019) Authors: Barbosa Da Silva, André; Back, Marcos; Daguer, Heitor; Palmeira, Maila; Antunes De Sá Ploêncio, Leandro; Molognoni, Luciano; Peripolli, Vanessa; Bianchi, Ivan Journal: Food additives & contaminants Issue: Volume 36:Issue 5(2019) Page Start: 740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract. (August 2018) Authors: Escher, Graziela Bragueto; Santos, Jânio Sousa; Rosso, Neiva Deliberali; Marques, Mariza Boscacci; Azevedo, Luciana; do Carmo, Mariana Araújo Vieira; Daguer, Heitor; Molognoni, Luciano; Prado-Silva, Leonardo do; Sant'Ana, Anderson S.; da Silva, Marcia Cristina; Granato, Daniel Journal: Food and chemical toxicology Issue: Volume 118(2018) Page Start: 439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. (September 2017) Authors: Bacila, Danniele Miranda; Feddern, Vivian; Mafra, Luciana Igarashi; Scheuermann, Gerson Neudí; Molognoni, Luciano; Daguer, Heitor Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal. Issue 3 (4th March 2019) Authors: Aroeira, Carolina N.; Feddern, Vivian; Gressler, Vanessa; Molognoni, Luciano; Daguer, Heitor; Dalla Costa, Osmar A.; de Lima, Gustavo J.M.M.; Contreras-Castillo, Carmen J. Journal: Food additives & contaminants Issue: Volume 36:Issue 3(2019) Page Start: 424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Determining the arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in Pangasius fillets from Vietnam. (11th November 2015) Authors: Molognoni, Luciano; Vitali, Luciano; Ploêncio, Leandro AS; Santos, Jacson N; Daguer, Heitor Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 9(2016) Page Start: 3109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗