1. Emerging non-destructive methods for quality and safety monitoring of spices. (February 2021) Authors: Modupalli, Nikitha; Naik, Mohan; Sunil, C.K.; Natarajan, Venkatachalapathy Journal: Trends in food science & technology Issue: Volume 108(2021) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Novel postharvest intervention using rice bran wax edible coating for shelf‐life enhancement of Solanum lycopersicum fruit. Issue 12 (6th November 2020) Authors: Abhirami, Panoth; Modupalli, Nikitha; Natarajan, Venkatachalapathy Journal: Journal of food processing and preservation Issue: Volume 44:Issue 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements. (1st February 2022) Authors: Naik, Mohan; Natarajan, Venkatachalapathy; Modupalli, Nikitha; Thangaraj, Suka; Rawson, Ashish Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗