Author/Creator: Modupalli, Nikitha - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Modupalli, Nikitha

1. Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax. (1st December 2022)

Authors:: Modupalli, Nikitha; Thangaraju, Suka; Naik, G. Mohan; Rawson, Ashish; Natarajan, Venkatachalapathy
Journal:: Food chemistry
Issue:: Volume 396(2022)
Page Start:
Record Type:: Journal Article
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2. Emerging non-destructive methods for quality and safety monitoring of spices. (February 2021)

Authors:: Modupalli, Nikitha; Naik, Mohan; Sunil, C.K.; Natarajan, Venkatachalapathy
Journal:: Trends in food science & technology
Issue:: Volume 108(2021)
Page Start:: 133
Record Type:: Journal Article
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3. Novel postharvest intervention using rice bran wax edible coating for shelf‐life enhancement of Solanum lycopersicum fruit. Issue 12 (6th November 2020)

Authors:: Abhirami, Panoth; Modupalli, Nikitha; Natarajan, Venkatachalapathy
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 12(2020)
Page Start:: n/a
Record Type:: Journal Article
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4. Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements. (1st February 2022)

Authors:: Naik, Mohan; Natarajan, Venkatachalapathy; Modupalli, Nikitha; Thangaraj, Suka; Rawson, Ashish
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 155(2022)
Page Start:
Record Type:: Journal Article
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