Author/Creator: Mo, Changyeun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mo, Changyeun

11. Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy. Issue 5 (4th May 2017)

Authors:: Lohumi, Santosh; Joshi, Ritu; Kandpal, Lalit Mohan; Lee, Hoonsoo; Kim, Moon S.; Cho, Hyunjeong; Mo, Changyeun; Seo, Young-Wook; Rahman, Anisur; Cho, Byoung-Kwan
Journal:: Food additives & contaminants
Issue:: Volume 34:Issue 5(2017)
Page Start:: 678
Record Type:: Journal Article
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12. Shortwave infrared hyperspectral imaging system coupled with multivariable method for TVB-N measurement in pork. (June 2021)

Authors:: Baek, Insuck; Lee, Hoonsoo; Cho, Byoung-kwan; Mo, Changyeun; Chan, Diane E.; Kim, Moon S.
Journal:: Food control
Issue:: Volume 124(2021)
Page Start:
Record Type:: Journal Article
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13. Spatial assessment of soluble solid contents on apple slices using hyperspectral imaging. (July 2017)

Authors:: Mo, Changyeun; Kim, Moon S.; Kim, Giyoung; Lim, Jongguk; Delwiche, Stephen R.; Chao, Kuanglin; Lee, Hoonsoo; Cho, Byoung-Kwan
Journal:: Biosystems engineering
Issue:: Volume 159(2017)
Page Start:: 10
Record Type:: Journal Article
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