Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy. Issue 5 (4th May 2017)
- Record Type:
- Journal Article
- Title:
- Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy. Issue 5 (4th May 2017)
- Main Title:
- Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy
- Authors:
- Lohumi, Santosh
Joshi, Ritu
Kandpal, Lalit Mohan
Lee, Hoonsoo
Kim, Moon S.
Cho, Hyunjeong
Mo, Changyeun
Seo, Young-Wook
Rahman, Anisur
Cho, Byoung-Kwan - Abstract:
- ABSTRACT: As adulteration of foodstuffs with Sudan dye, especially paprika- and chilli-containing products, has been reported with some frequency, this issue has become one focal point for addressing food safety. FTIR spectroscopy has been used extensively as an analytical method for quality control and safety determination for food products. Thus, the use of FTIR spectroscopy for rapid determination of Sudan dye in paprika powder was investigated in this study. A net analyte signal (NAS)-based methodology, named HLA/GO (hybrid linear analysis in the literature), was applied to FTIR spectral data to predict Sudan dye concentration. The calibration and validation sets were designed to evaluate the performance of the multivariate method. The obtained results had a high determination coefficient ( R 2 ) of 0.98 and low root mean square error (RMSE) of 0.026% for the calibration set, and an R 2 of 0.97 and RMSE of 0.05% for the validation set. The model was further validated using a second validation set and through the figures of merit, such as sensitivity, selectivity, and limits of detection and quantification. The proposed technique of FTIR combined with HLA/GO is rapid, simple and low cost, making this approach advantageous when compared with the main alternative methods based on liquid chromatography (LC) techniques. GRAPHICAL ABSTRACT:
- Is Part Of:
- Food additives & contaminants. Volume 34:Issue 5(2017)
- Journal:
- Food additives & contaminants
- Issue:
- Volume 34:Issue 5(2017)
- Issue Display:
- Volume 34, Issue 5 (2017)
- Year:
- 2017
- Volume:
- 34
- Issue:
- 5
- Issue Sort Value:
- 2017-0034-0005-0000
- Page Start:
- 678
- Page End:
- 686
- Publication Date:
- 2017-05-04
- Subjects:
- Sudan dye -- paprika powder -- adulteration -- FTIR spectroscopy -- net analyte signal -- hybrid linear analysis
Food additives -- Periodicals
Food contamination -- Periodicals
664.06 - Journal URLs:
- http://www.tandfonline.com/ ↗
- DOI:
- 10.1080/19440049.2017.1290828 ↗
- Languages:
- English
- ISSNs:
- 1944-0049
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.002300
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 847.xml