1. Combination of mass spectrometry-based targeted lipidomics and supervised machine learning algorithms in detecting adulterated admixtures of white rice. (October 2017) Authors: Lim, Dong Kyu; Long, Nguyen Phuoc; Mo, Changyeun; Dong, Ziyuan; Cui, Lingmei; Kim, Giyoung; Kwon, Sung Won Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 814 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Deep learning feature extraction for image-based beef carcass yield estimation. (June 2022) Authors: Wakholi, Collins; Kim, Juntae; Nabwire, Shona; Kwon, Kyung-Do; Mo, Changyeun; Cho, Suhyun; Cho, Byoung-Kwan Journal: Biosystems engineering Issue: Volume 218(2022) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique. Issue 2 (1st February 2017) Authors: Qin, Jianwei; Kim, Moon S.; Chao, Kuanglin; Dhakal, Sagar; Lee, Hoonsoo; Cho, Byoung-Kwan; Mo, Changyeun Journal: Food additives & contaminants Issue: Volume 34:Issue 2(2017) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of the viability of retinispora (Hinoki cypress) seeds using shortwave infrared hyperspectral imaging spectroscopy. Issue 2 (April 2020) Authors: Mukasa, Perez; Wakholi, Collins; Mohammad, Akbar Faqeerzada; Park, Eunsoo; Lee, Jayoung; Suh, Hyun Kwon; Mo, Changyeun; Lee, Hoonsoo; Baek, Insuck; Kim, Moon S; Cho, Byoung-Kwan Journal: Journal of near infrared spectroscopy Issue: Volume 28:Issue 2(2020) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fluorescence hyperspectral imaging technique for foreign substance detection on fresh‐cut lettuce. (28th March 2017) Authors: Mo, Changyeun; Kim, Giyoung; Kim, Moon S; Lim, Jongguk; Cho, Hyunjeong; Barnaby, Jinyoung Yang; Cho, Byoung‐Kwan Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 12(2017) Page Start: 3985 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of Milling on Rice Constituents (Oryza Sativa L.): A Metabolomic Approach. (2nd November 2017) Authors: Lim, Dong Kyu; Long, Nguyen Phuoc; Choo, Sanghan; Mo, Changyeun; Dong, Ziyuan; Kim, Giyoung; Kwon, Sung Won Journal: Analytical letters Issue: Volume 50:Number 16(2017) Page Start: 2519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Non‐destructive technique for determining the viability of soybean (Glycine max) seeds using FT‐NIR spectroscopy. (17th October 2017) Authors: Kusumaningrum, Dewi; Lee, Hoonsoo; Lohumi, Santosh; Mo, Changyeun; Kim, Moon S; Cho, Byoung‐Kwan Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 5(2018) Page Start: 1734 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. On-line fresh-cut lettuce quality measurement system using hyperspectral imaging. (April 2017) Authors: Mo, Changyeun; Kim, Giyoung; Kim, Moon S.; Lim, Jongguk; Lee, Kangjin; Lee, Wang-Hee; Cho, Byoung-Kwan Journal: Biosystems engineering Issue: Volume 156(2017) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimized Mass Spectrometry-Based Metabolite Extraction and Analysis for the Geographical Discrimination of White Rice (Oryza sativa L.): A Method Comparison Study. (23rd November 2019) Authors: Lim, Dong Kyu; Long, Nguyen Phuoc; Mo, Changyeun; Dong, Ziyuan; Lim, Jongguk; Kwon, Sung Won Journal: Journal of AOAC International Issue: Volume 101:Number 2(2018) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio. (July 2016) Authors: Huang, Min; Kim, Moon S.; Delwiche, Stephen R.; Chao, Kuanglin; Qin, Jianwei; Mo, Changyeun; Esquerre, Carlos; Zhu, Qibing Journal: Journal of food engineering Issue: Volume 181(2016:Jul.) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗