1. Corrigendum to 'Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel' [Meat Science 96 (2014) 994–1002]. (May 2015) Authors: Sasaki, Keisuke; Motoyama, Michiyo; Narita, Takumi; Hagi, Tatsuro; Ojima, Koichi; Oe, Mika; Nakajima, Ikuyo; Kitsunai, Katsuhito; Saito, Yosuke; Hatori, Hikari; Muroya, Susumu; Nomura, Masaru; Miyaguchi, Yuji; Chikuni, Koichi Journal: Meat science Issue: Volume 103(2015:May) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary intake of the citrus flavonoid hesperidin affects stress-resilience and brain kynurenine levels in a subchronic and mild social defeat stress model in mice. Issue 9 (2nd September 2019) Authors: Sato, Mizuho; Okuno, Alato; Suzuki, Kazunori; Ohsawa, Natsuki; Inoue, Eiichi; Miyaguchi, Yuji; Toyoda, Atsushi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 9(2019) Page Start: 1756 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary intake of the citrus flavonoid hesperidin affects stress-resilience and brain kynurenine levels in a subchronic and mild social defeat stress model in mice. Issue 9 (2nd September 2019) Authors: Sato, Mizuho; Okuno, Alato; Suzuki, Kazunori; Ohsawa, Natsuki; Inoue, Eiichi; Miyaguchi, Yuji; Toyoda, Atsushi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 9(2019) Page Start: 1756 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of combined treatment with fermented soybean (natto) intake and exercise on bone metabolism in ovariectomized rats. (10th August 2017) Authors: Kawano, Michihiro; Itomine, Ichiro; Monma, Masahiko; Asakawa, Kazumi; Toyoda, Atsushi; Miyaguchi, Yuji Journal: SAGE open medicine Issue: Volume 5(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of dried natto diet on the transcript levels of the peroxisome proliferator‐activated receptor‐γ, coactivator‐1α and ‐1β, and nuclear receptor corepressor 1 genes in laying hens. (24th February 2021) Authors: Seo, Yuta; Kubota, Takuya; Sudo, Masami; Toda, Naomi; Ogawa, Yasuki; Miyaguchi, Yuji Journal: Animal science journal Issue: Volume 92:Number 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of the thermal property of bovine intramuscular adipose tissue using differential scanning calorimetry. (8th May 2017) Authors: Kimura, Noriyuki; Nishimura, Nana; Iwama, Nagako; Aihara, Yoshito; Ogawa, Yasuki; Miyaguchi, Yuji Journal: Animal science journal Issue: Volume 88:Number 10(2017:Oct.) Page Start: 1615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Metabolomic analyses of plasma and liver of mice fed with immature Citrus tumida peel. Issue 6 (2nd June 2020) Authors: Toyoda, Atsushi; Sato, Mizuho; Muto, Masaki; Goto, Tatsuhiko; Miyaguchi, Yuji; Inoue, Eiichi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 84:Issue 6(2020) Page Start: 1098 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗