Search

Author/Creator Minervini, F.

2. Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29). (April 2018)

Authors:
Garbetta, A.; Nicassio, L.; D'Antuono, I.; Cardinali, A.; Linsalata, V.; Attolico, G.; Minervini, F.
Journal:
Food research international
Issue:
Volume 106(2018)
Page Start:
878
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Prooxidant Effects of Verbascoside, a Bioactive Compound from Olive Oil Mill Wastewater, on In Vitro Developmental Potential of Ovine Prepubertal Oocytes and Bioenergetic/Oxidative Stress Parameters of Fresh and Vitrified Oocytes. (25th February 2014)

Authors:
Dell'Aquila, M. E.; Bogliolo, L.; Russo, R.; Martino, N. A.; Filioli Uranio, M.; Ariu, F.; Amati, F.; Sardanelli, A. M.; Linsalata, V.; Ferruzzi, M. G.; Cardinali, A.; Minervini, F.
Other Names:
Rizk Maha Zaki Academic Editor.
Journal:
BioMed research international
Issue:
Volume 2014(2014)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗