Dose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samples. Issue 5 (August 2015)

• Record Type: Journal Article
• Authors: Garbetta, A.; Debellis, L.; De Girolamo, A.; Schena, R.; Visconti, A.; Minervini, F.
• Is Part Of: Toxicology in vitro. Volume 29:Issue 5(2015)
• Page Start: 1140
• Page End: 1145
• Publication Date: 2015-08
• Subjects: Toxicity testing -- In vitro -- Periodicals; Toxicology -- Periodicals; 615.9
• DOI: 10.1016/j.tiv.2015.04.018
• Languages: English
• ISSNs: 0887-2333

Abstract

<abstract xml:lang="en" abstract-type="author-highlights" id="ab005"> <title id="st005">Highlights</title> <sec> <p id="sp0005"> <list id="l0005"> <list-item id="o0005"> <label></label> <p id="p0005">Fumonisins induced lipid peroxidation after short intestinal exposure.</p> </list-item> <list-item id="o0010"> <label></label> <p id="p0010">Digestion process influences the lipid peroxidation induced by fumonisins.</p> </list-item> <list-item id="o0015"> <label></label> <p id="p0015">The peroxidation induction is related to fumonisins concentrations.</p> </list-item> </list> </p> </sec> </abstract>