Author/Creator: Mine, Yoshinori - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mine, Yoshinori

1. Adenine has an anti-inflammatory effect through the activation of adenine receptor signaling in mouse macrophage. (January 2017)

Authors:: Fukuda, Toshihiko; Majumder, Kaustav; Zhang, Hua; Matsui, Toshiro; Mine, Yoshinori
Journal:: Journal of functional foods
Issue:: Volume 28(2017)
Page Start:: 235
Record Type:: Journal Article
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2. Anti-inflammatory and anti-oxidative activities of daidzein and its sulfonic acid ester derivatives. (August 2017)

Authors:: Peng, You; Shi, Yaning; Zhang, Hua; Mine, Yoshinori; Tsao, Rong
Journal:: Journal of functional foods
Issue:: Volume 35(2017)
Page Start:: 635
Record Type:: Journal Article
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3. Antioxidant and anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models. (January 2016)

Authors:: Peng, You; Zhang, Hua; Liu, Ronghua; Mine, Yoshinori; McCallum, Jason; Kirby, Chris; Tsao, Rong
Journal:: Journal of functional foods
Issue:: Volume 20(2016)
Page Start:: 139
Record Type:: Journal Article
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4. Antioxidant and anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models. (January 2016)

Authors:: Peng, You; Zhang, Hua; Liu, Ronghua; Mine, Yoshinori; McCallum, Jason; Kirby, Chris; Tsao, Rong
Journal:: Journal of functional foods
Issue:: Volume 20(2016)
Page Start:: 139
Record Type:: Journal Article
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5. Antioxidative stress effect of phosphoserine dimers is mediated via activation of the Nrf2 signaling pathway. Issue 2 (29th November 2014)

Authors:: Mine, Yoshinori; Young, Denise; Yang, Chengbo
Journal:: Molecular nutrition & food research
Issue:: Volume 59:Issue 2(2015:Feb.)
Page Start:: 303
Record Type:: Journal Article
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6. Chinese sweet tea (Rubus suavissimus) polyphenols attenuate the allergic responses in a Balb/c mouse model of egg allergy. (April 2020)

Authors:: Mine, Yoshinori; Majumder, Kaustav; Jin, Yan; Zeng, Yuhan
Journal:: Journal of functional foods
Issue:: Volume 67(2020)
Page Start:
Record Type:: Journal Article
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7. Comparative N‐glycoproteomic analysis of Tibetan and lowland chicken fertilized eggs: Implications on proteins biofunction and species evolution. Issue 1 (3rd December 2021)

Authors:: Meng, Yaqi; Chen, Diao; Qiu, Ning; Mine, Yoshinori; Keast, Russell; Meng, Sichong; Zhu, Chunxia
Journal:: Journal of food biochemistry
Issue:: Volume 46:Issue 1(2022)
Page Start:: n/a
Record Type:: Journal Article
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8. Current understanding of bioaccessibility and bioavailability of food‐derived bioactive peptides. (20th June 2019)

Authors:: Mine, Yoshinori; Matsui, Toshiro
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 7(2019)
Page Start:: 2319
Record Type:: Journal Article
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9. Effect of heat denaturation of egg white proteins ovalbumin and ovomucoid on CD4+ T cell cytokine production and human mast cell histamine production. (October 2015)

Authors:: Rupa, Prithy; Schnarr, Lindsay; Mine, Yoshinori
Journal:: Journal of functional foods
Issue:: Volume 18:Part A(2016)
Page Start:: 28
Record Type:: Journal Article
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10. Effects of a synthetic di‐phosphoserine peptide (SS‐2) on gene expression profiling against TNF‐α induced inflammation. (8th January 2019)

Authors:: Zhang, Hua; Xu, Cai Na; Mine, Yoshinori
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 6(2019)
Page Start:: 2010
Record Type:: Journal Article
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