1. AFLP assessment of the genetic relationships among 12 Thymus taxa occurring in Portugal. Issue 1 (27th July 2015) Authors: da Silva, David V.; Duarte, João M.; Miguel, Maria G.; Leitão, José M. Journal: Plant genetic resources Issue: Volume 15:Issue 1(2017) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti‐acetylcholinesterase, antidiabetic, anti‐inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis. (21st June 2016) Authors: El‐Guendouz, Soukaina; Aazza, Smail; Lyoussi, Badiaâ; Antunes, Maria D.; Faleiro, Maria L.; Miguel, Maria G. Journal: International journal of food science & technology Issue: Volume 51:Number 8(2016) Page Start: 1762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative study of GC‐MS characterization, antioxidant activity and hyaluronidase inhibition of different species of Lavandula and Thymus essential oils. (11th September 2015) Authors: Carrasco, Alejandro; Tomas, Virginia; Tudela, Jose; Miguel, Maria G. Journal: Flavour and fragrance journal Issue: Volume 31:Number 1(2016:Jan.) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Encapsulation of Rosmarinus officinalis essential oil in β‐cyclodextrins. Issue 10 (5th August 2021) Authors: El Kharraf, Sara; Farah, Abdellah; El Hadrami, El Mestafa; El‐Guendouz, Soukaïna; Lourenço, João P.; Rosa Costa, Ana M.; Miguel, Maria G. Journal: Journal of food processing and preservation Issue: Volume 45:Issue 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Facile control of surfactant lamellar phase transition and adsorption behavior. Issue 31 (11th May 2020) Authors: Gonçalves, Rui A.; Naidjonoka, Polina; Nylander, Tommy; Miguel, Maria G.; Lindman, Björn; Lam, Yeng Ming Journal: RSC advances Issue: Volume 10:Issue 31(2020) Page Start: 18025 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Insight on Propolis from Mediterranean Countries: Chemical Composition, Biological Activities and Application Fields. Issue 7 (26th June 2019) Authors: El‐Guendouz, Soukaina; Lyoussi, Badiaa; Miguel, Maria G. Journal: Chemistry & biodiversity Issue: Volume 16:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. No induction of antimicrobial resistance in Staphylococcus aureus and Listeria monocytogenes during continuous exposure to eugenol and citral. Issue 2 (24th April 2014) Authors: Apolónio, Joana; Faleiro, Maria L.; Miguel, Maria G.; Neto, Luís Journal: FEMS microbiology letters Issue: Volume 354:Issue 2(2014:May) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions. (February 2018) Authors: Singh, Poonam; Medronho, Bruno; Miguel, Maria G.; Esquena, Jordi Journal: Food hydrocolloids Issue: Volume 75(2018) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles. (September 2018) Authors: Singh, Poonam; Medronho, Bruno; Santos, Tiago dos; Nunes-Correia, Isabel; Granja, Pedro; Miguel, Maria G.; Lindman, Björn Journal: Food hydrocolloids Issue: Volume 82(2018) Page Start: 457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate. (1st March 2021) Authors: Elamine, Youssef; Lyoussi, Badiaa; Miguel, Maria G.; Anjos, Ofélia; Estevinho, Letícia; Alaiz, Manuel; Girón-Calle, Julio; Martín, Jesús; Vioque, Javier Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗