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You searched for: Author/Creator Micha, Renata

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1. Animal Source Food Intake and Growth Outcomes in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary Database. (29th May 2020)

2. Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database. Issue 5 (18th March 2015)

3. Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts. (18th January 2023)

4. Association of serum vitamin D status with dietary intake and sun exposure in adults. (December 2019)

5. Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies. Issue 4 (15th April 2019)

6. Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study (OR25-05-19). (13th June 2019)

7. Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies. Issue 21 (21st May 2019)

8. Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities. Issue 1 (31st May 2017)