1. Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Issue 10 (5th August 2015) Authors: Dias, Manoela Maciel dos Santos; Martino, Hércia Stampini Duarte; Noratto, Giuliana; Roque-Andrade, Andrea; Stringheta, Paulo César; Talcott, Stephen; Ramos, Afonso Mota; Mertens-Talcott, Susanne U. Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-lipidaemic and anti-inflammatory effect of açai (Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes. (May 2016) Authors: Martino, Hércia Stampini Duarte; Dias, Manoela Maciel dos Santos; Noratto, Giuliana; Talcott, Stephen; Mertens-Talcott, Susanne U. Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-lipidaemic and anti-inflammatory effect of açai (Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes. (May 2016) Authors: Martino, Hércia Stampini Duarte; Dias, Manoela Maciel dos Santos; Noratto, Giuliana; Talcott, Stephen; Mertens-Talcott, Susanne U. Journal: Journal of functional foods Issue: Volume 23(2016) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial. Issue 6 (31st May 2018) Authors: Kim, Hyemee; Simbo, Sunday Y.; Fang, Chuo; McAlister, Lilly; Roque, Andrea; Banerjee, Nivedita; Talcott, Stephen T.; Zhao, Hongwei; Kreider, Richard B.; Mertens-Talcott, Susanne U. Journal: Food & function Issue: Volume 9:Issue 6(2018) Page Start: 3097 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Brightfield and fluorescence in-channel staining of thin blood smears generated in a pumpless microfluidic. Issue 19 (30th April 2021) Authors: Dogbevi, Kokou S.; Gordon, Paul; Branan, Kimberly L.; Ngo, Bryan Khai D.; Kiefer, Kevin B.; Mertens-Talcott, Susanne U.; Grunlan, Melissa A.; Coté, Gerard L. Journal: Analytical methods Issue: Volume 13:Issue 19(2021) Page Start: 2238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells. Issue 1 (23rd December 2016) Authors: Venancio, Vinicius P.; Cipriano, Paula A.; Kim, Hyemee; Antunes, Lusânia M. G.; Talcott, Stephen T.; Mertens-Talcott, Susanne U. Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro. Issue 7 (7th July 2020) Authors: Arbizu, Shirley; Chew, Boon; Mertens-Talcott, Susanne U.; Noratto, Giuliana Journal: Food & function Issue: Volume 11:Issue 7(2020) Page Start: 5842 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals. Issue 1 (26th May 2016) Authors: Levers, Kyle; Dalton, Ryan; Galvan, Elfego; O'Connor, Abigail; Goodenough, Chelsea; Simbo, Sunday; Mertens-Talcott, Susanne U.; Rasmussen, Christopher; Greenwood, Mike; Riechman, Steven; Crouse, Stephen; Kreider, Richard B. Journal: Journal of the International Society of Sports Nutrition Issue: Volume 13:Issue 1(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Gallotannin derivatives from mango (Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway. (July 2018) Authors: Fang, Chuo; Kim, Hyemee; Noratto, Giuliana; Sun, Yuxiang; Talcott, Stephen T.; Mertens-Talcott, Susanne U. Journal: Journal of functional foods Issue: Volume 46(2018) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improved recovery of galloyl metabolites from mango (Mangifera indica L.) in human plasma using protein precipitation with sodium dodecyl sulfate and methanol. (March 2020) Authors: Barnes, Ryan C.; Kim, Hyemee; Mertens-Talcott, Susanne U.; Talcott, Stephen T. Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗