Author/Creator: Menozzi, Davide - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Menozzi, Davide

1. Age and rate of weathering determined using uranium-series isotopes: Testing various approaches. (1st February 2019)

Authors:: Dosseto, Anthony; Menozzi, Davide; Kinsley, Leslie P.J.
Journal:: Geochimica et cosmochimica acta
Issue:: Volume 246(2019)
Page Start:: 213
Record Type:: Journal Article
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2. Comparing the sustainability of local and global food products in Europe. (1st November 2017)

Authors:: Schmitt, Emilia; Galli, Francesca; Menozzi, Davide; Maye, Damian; Touzard, Jean-Marc; Marescotti, Andrea; Six, Johan; Brunori, Gianluca
Journal:: Journal of cleaner production
Issue:: Volume 165(2017)
Page Start:: 346
Record Type:: Journal Article
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3. Consumer attitude towards sustainable-labelled wine: an exploratory approach. Issue 4 (16th November 2015)

Authors:: Sogari, Giovanni; Corbo, Chiara; Macconi, Martina; Menozzi, Davide; Mora, Cristina
Journal:: International journal of wine business research
Issue:: Volume 27:Issue 4(2015)
Page Start:: 312
Record Type:: Journal Article
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4. Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product. (July 2017)

Authors:: Menozzi, Davide; Sogari, Giovanni; Veneziani, Mario; Simoni, Erica; Mora, Cristina
Journal:: Food quality and preference
Issue:: Volume 59(2017)
Page Start:: 27
Record Type:: Journal Article
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5. Edible insects in the food sector : methods, current applications and perspectives /: methods, current applications and perspectives. ([2019])

Other Names:: Sogari, Giovanni; Mora, Cristina; Menozzi, Davide
Record Type:: Book
Extent:: 1 online resource
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6. Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters. (March 2023)

Authors:: Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Tzompa Sosa, Daylan Amelia; Li, Jie; Liu, Aijun; Mancini, Simone
Journal:: Food quality and preference
Issue:: Volume 104(2023)
Page Start:
Record Type:: Journal Article
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7. Extra-virgin olive oil production sustainability in northern Italy: a preliminary study. Issue 12 (25th November 2014)

Authors:: Menozzi, Davide
Journal:: British food journal
Issue:: Volume 116:Issue 12(2014)
Page Start:: 1942
Record Type:: Journal Article
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8. Extra-virgin olive oil production sustainability in northern Italy: a preliminary study. Issue 12 (25th November 2014)

Authors:: Menozzi, Davide
Journal:: British food journal
Issue:: Volume 116:Issue 12(2014)
Page Start:: 1942
Record Type:: Journal Article
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9. Factors driving sustainable choice: the case of wine. Issue 3 (7th March 2016)

Authors:: Sogari, Giovanni; Mora, Cristina; Menozzi, Davide
Editors:: Verneau and Professor Christopher J. Griffith, Fabio
Journal:: British food journal
Issue:: Volume 118:Issue 3(2016)
Page Start:: 632
Record Type:: Journal Article
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10. May trust and solidarity defy food scares? The case of Parmigiano-Reggiano PDO sales in the aftermath of natural disaster. Issue 12 (18th September 2019)

Authors:: Menozzi, Davide; Finardi, Corrado
Journal:: British food journal
Issue:: Volume 121:Issue 12(2019)
Page Start:: 3119
Record Type:: Journal Article
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