Edible insects in the food sector : methods, current applications and perspectives /: methods, current applications and perspectives. ([2019])

• Record Type: Book
• Further Information: Note: Giovanni Sogari, Cristina Mora, Davide Menozzi, editors.
• Other Names: Sogari, Giovanni; Mora, Cristina; Menozzi, Davide
• Contents: 1. Preface, Paul Vantomme (FAO) 2. Introduction, Editors3. Edible insect species and human consumption: overview on nutritional qualities, ??4. Consumers' perception and food neophobia to edible insects, Mario Amato et al. (University of Naples)5. Consumers preferences and willingness to pay for insect-fed animals: a case study with fish products, Davide Menozzi et al. (University of Parma)6. Health risks, food safety and allergenicity of edible insects: state of the art, Simone Belluco (Istituto Zooprofilattico Sperimentale delle venezie)7. Sensory properties and food appropriateness of insect products….., Rudy Caparros Megido (University of Liège)8. Edible insects and the new food gastronomy, Halloran Afton et al … (University of Copenhagen)9. UE and USA Novel food regulatory framework and feed law for the insect market, Francesca Lotta (Lawyer and expert in Food Law)10. Business opportunities and communication strategy for entomophagy in Western countries 11. Conclusions.
• Publisher Details: Cham : Springer
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 641.3; Edible insects; Electronic books; Electronic books
• Languages: English
• ISBNs: 9783030225223; 3030225224
• Notes: Note: Includes bibliographical references.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.