1. An overview of factors affecting the quality of beef meatballs: Processing and preservation. Issue 6 (5th April 2022) Authors: Meng, Xiangren; Wu, Danxuan; Zhang, Zhaoli; Wang, Hengpeng; Wu, Peng; Xu, Zhicheng; Gao, Ziwu; Mintah, Benjamin Kumah; Dabbour, Mokhtar Journal: Food science & nutrition Issue: Volume 10:Issue 6(2022) Page Start: 1961 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of the effect of glycation on the allergenicity of sesame proteins. (June 2023) Authors: Jiang, Songsong; Wang, Tao; Chen, Kuan; Wang, Hengpeng; Meng, Xiangren Journal: Food research international Issue: Volume 168(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in physicochemical quality and protein properties of porcine longissimus lumborum during dry ageing. (8th July 2022) Authors: Wang, Hengpeng; Wang, Yinlan; Wu, Danxuan; Gao, Sumin; Jiang, Songsong; Tang, Hailian; Lv, Guanhua; Zou, Xiaobo; Meng, Xiangren Journal: International journal of food science & technology Issue: Volume 57:Number 9(2022) Page Start: 5954 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Complete mitochondrial genome of Nanjiang Yellow goat (Capra hircus). (3rd March 2016) Authors: Li, Haijun; Meng, Xiangren; Zhang, Hao; Duan, Xiaoyue; Niu, Lili; Wang, Linjie; Li, Li; Zhang, Hongping; Wu, Hongda; Zhong, Tao Journal: Mitochondrial DNA Issue: Volume 27:Number 2(2016) Page Start: 1383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of 3.5-dinitro-N'-(5-nitrofurfurylidene) salicylic acid hydrazide in fish using immunochromatographic strip tests. Issue 1 (1st January 2019) Authors: Meng, Xiangren; Ji, Dejun; Zhang, Wei; Fu, Lixia; Wang, Hengpeng; Wu, Peng Journal: Food and agricultural immunology Issue: Volume 30:Issue 1(2019) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of different cooking methods on peanut allergenicity. (June 2022) Authors: Wang, Tao; Huang, Yutong; Tang, Xinlei; Wang, Hengpeng; Li, Bing; Meng, Xiangren; Jiang, Songsong Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Encapsulation of catechin or curcumin in co-crystallized sucrose: Fabrication, characterization and application in beef meatballs. (1st October 2022) Authors: Wang, Hengpeng; Gao, Sumin; Zhang, Di; Wang, Yinlan; Zhang, Yu; Jiang, Songsong; Li, Bing; Wu, Danxuan; Lv, Guanhua; Zou, Xiaobo; Meng, Xiangren Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Insight into the mechanism of enhancing myofibrillar protein gel hardness by ultrasonic treatment combined with insoluble dietary fiber from oat. (15th March 2023) Authors: Wu, Danxuan; Wang, Hengpeng; Guo, Xiuyun; Zhang, Zhaoli; Gao, Ziwu; Gao, Sumin; Liu, Zongzhen; Rao, Shengqi; Meng, Xiangren Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 178(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lactobacillus paracasei improves dietary fatty liver by reducing insulin resistance and inflammation in obese mice model. (August 2022) Authors: Ji, Yaoyao; Xie, Qiang; Meng, Xiangren; Wang, Wei; Li, Shengnan; Lang, Xinsong; Zhao, Changhui; Yuan, Yuan; Ye, Haiqing Journal: Journal of functional foods Issue: Volume 95(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Oxidative characteristics and gel properties of porcine myofibrillar proteins affected by l‐lysine and l‐histidine in a dose‐dependent manner at a low and high salt concentration. (12th February 2022) Authors: Guo, Xiuyun; Wu, Junjun; Meng, Xiangren; Zhang, Yawei; Peng, Zengqi Journal: International journal of food science & technology Issue: Volume 57:Number 4(2022) Page Start: 2556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗