Lactobacillus paracasei improves dietary fatty liver by reducing insulin resistance and inflammation in obese mice model. (August 2022)
- Record Type:
- Journal Article
- Title:
- Lactobacillus paracasei improves dietary fatty liver by reducing insulin resistance and inflammation in obese mice model. (August 2022)
- Main Title:
- Lactobacillus paracasei improves dietary fatty liver by reducing insulin resistance and inflammation in obese mice model
- Authors:
- Ji, Yaoyao
Xie, Qiang
Meng, Xiangren
Wang, Wei
Li, Shengnan
Lang, Xinsong
Zhao, Changhui
Yuan, Yuan
Ye, Haiqing - Abstract:
- Graphical abstract: Highlights: Jlus66 is a Lactobacillus paracasei isolated from natural fermented dairy products. Jlus66 could alleviate insulin resistance and inflammatory response in liver. Jlus66 could attenuate jejunum leakage, inflammation and oxidative stress. Jlus66 could improve lipid metabolism disturbances in adipose tissue. Abstract: Long term high-fat diet (HFD) will lead to obesity and its complications, such as lipid metabolism disorder, insulin resistance and inflammation. The purpose of this study is to demonstrate the mechanism of Lactobacillus paracasei Jlus66 to improve dietary fatty liver in obese mice model. C57BL/6J male mice were randomly divided into three groups (Control, HFD and HFD + Jlus66). Proteins of many pathways related to insulin resistance (IRS-1, AKT, GSK3β, GLUT4 and PTP1B), to jejunum permeability (Zo-1, Claudin-1 and Occludin) were detected by using western blotting. Correspondingly, genes of inflammation ( Inos, Tnf-α and Il-1β ), mitochondrial dysfunction ( Cox5b, Cox7a1, CoxⅡ, Cox8b, Cycs and Sirt1 ) and oxidative stress ( yGcs, Mnsod, Nqo-1, Gpx1 and Ho-1 ) were detected by using RT-qPCR. As results, Jlus66 effectively improved lipid metabolism disorder and mitochondrial dysfunction, ameliorated insulin resistance and inflammatory response in the liver, jejunum and adipose tissue of HFD-induced obese mice model. Moreover, Jlus66 treated also protected jejunum barrier integrity and alleviated oxidative stress. In conclusion, Jlus66Graphical abstract: Highlights: Jlus66 is a Lactobacillus paracasei isolated from natural fermented dairy products. Jlus66 could alleviate insulin resistance and inflammatory response in liver. Jlus66 could attenuate jejunum leakage, inflammation and oxidative stress. Jlus66 could improve lipid metabolism disturbances in adipose tissue. Abstract: Long term high-fat diet (HFD) will lead to obesity and its complications, such as lipid metabolism disorder, insulin resistance and inflammation. The purpose of this study is to demonstrate the mechanism of Lactobacillus paracasei Jlus66 to improve dietary fatty liver in obese mice model. C57BL/6J male mice were randomly divided into three groups (Control, HFD and HFD + Jlus66). Proteins of many pathways related to insulin resistance (IRS-1, AKT, GSK3β, GLUT4 and PTP1B), to jejunum permeability (Zo-1, Claudin-1 and Occludin) were detected by using western blotting. Correspondingly, genes of inflammation ( Inos, Tnf-α and Il-1β ), mitochondrial dysfunction ( Cox5b, Cox7a1, CoxⅡ, Cox8b, Cycs and Sirt1 ) and oxidative stress ( yGcs, Mnsod, Nqo-1, Gpx1 and Ho-1 ) were detected by using RT-qPCR. As results, Jlus66 effectively improved lipid metabolism disorder and mitochondrial dysfunction, ameliorated insulin resistance and inflammatory response in the liver, jejunum and adipose tissue of HFD-induced obese mice model. Moreover, Jlus66 treated also protected jejunum barrier integrity and alleviated oxidative stress. In conclusion, Jlus66 might be a nutritional strategy for obesity and its complications. … (more)
- Is Part Of:
- Journal of functional foods. Volume 95(2022)
- Journal:
- Journal of functional foods
- Issue:
- Volume 95(2022)
- Issue Display:
- Volume 95, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 95
- Issue:
- 2022
- Issue Sort Value:
- 2022-0095-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-08
- Subjects:
- High fat diet -- Fatty liver -- Insulin resistance -- Inflammation responds -- Metabolic disorder
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2022.105150 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 22676.xml