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You searched for: Author/Creator Meng, Ge

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1. A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study. Issue 10 (15th May 2018)

2. A J-shaped association between soy food intake and depressive symptoms in Chinese adults. Issue 3 (June 2018)

3. Adherence to a vegetable dietary pattern attenuates the risk of non‐alcoholic fatty liver disease in incident type 2 diabetes: The TCLSIH cohort study. (22nd December 2021)

6. Antibiotic resistance and molecular characteristics of methicillin-resistant Staphylococcus epidermidis recovered from hospital personnel in China. (September 2020)

7. Association between bedtime and the prevalence of newly diagnosed non‐alcoholic fatty liver disease in adults. (29th June 2018)

8. Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study. Issue 6 (28th March 2021)

9. Association between consumption of edible seaweeds and newly diagnosed non‐alcohol fatty liver disease: The TCLSIH Cohort Study. (19th January 2021)

10. Association between dietary raw garlic intake and newly diagnosed nonalcoholic fatty liver disease: a population-based study. Issue 6 (December 2019)