1. Investigating the bioavailability of phytochemicals and minerals from broccoli soups. (3rd June 2015) Authors: Sivapalan, T.; Melchini, A.; Traka, M.; Saha, S.; Mithen, R. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily. (4th July 2018) Authors: Taviano, M. F.; Filocamo, A.; Ragusa, S.; Cacciola, F.; Dugo, P.; Mondello, L.; Paterniti Mastrazzo, G.; De Rose, R. F.; Celano, M.; Lombardo, G. E.; Melchini, A.; Miceli, N. Journal: Plant biosystems Issue: Volume 152:Number 4(2018) Page Start: 795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗